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Easy Key Lime Pie (Dairy)

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Easy Key Lime Pie (Dairy)

Posted on September 16, 2020

What You’ll Need 3 egg yolks 1 1/2 teaspoons grated lime peel 1 (14 ounce) can sweetened condensed milk 2/3 cup Key lime juice (see Note) 1 nine-inch graham cracker pie crust What to Do Preheat oven to 350 degrees F. In a medium-sized bowl, with an electric beater on medium speed, beat egg yolks and grated lime Continue Reading »

Silky Custard Cream

Posted on September 15, 2020

What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »

Chocolate Almond Clusters

Posted on September 14, 2020

What You’ll Need 2 (2.8-oz.) sugar-free chocolate bars 1 cup almonds, coarsely chopped 1/3 cup almond halves, optional for garnish What to Do Line a baking sheet with aluminum foil. Chop the chocolate into small pieces and place in a microwave-safe bowl. Microwave until melted, stirring after every 45 seconds to prevent overheating. Remove from the Continue Reading »

Crisp BBQ Chicken Tenders

Posted on September 11, 2020

What You’ll Need 4 (2-ounce) chicken tenders, each cut into 3 pieces 1/3 fat-free Italian dressing 1/2 cup whole wheat bread crumbs 4 tablespoons sugar-free barbecue sauce What to Do Place chicken pieces in a large resealable plastic bag. Add dressing and rotate bag gently to coat chicken completely. Refrigerate 2 to 3 hours. Remove tenders from Continue Reading »

Southern Deviled Eggs

Posted on September 10, 2020

What You’ll Need 6 hard-boiled eggs, peeled and cut in half lengthwise 3 tablespoons light mayonnaise 1 tablespoon sweet pickle relish, patted dry 1 tablespoon Dijon mustard Paprika for sprinkling What to Do In a small bowl, combine egg yolks, mayonnaise, relish, and mustard, mix well. Fill egg white halves with yolk mixture and place Continue Reading »

Summer Fresh Pasta Salad

Posted on September 9, 2020

What You’ll Need 2 cups cooked rotini pasta, rinsed and drained 1 cup chopped fresh tomatoes 1 cup chopped cucumbers 1/3 cup shredded reduced-fat mozzarella cheese 1/4 cup fat-free ranch dressing 1 teaspoon Dijon mustard 1 tablespoon fresh chopped parsley What to Do In a medium bowl, combine pasta, tomatoes, cucumbers, and cheese. Add Ranch dressing, mustard, Continue Reading »

Chicken Teriyaki

Posted on September 8, 2020

What You’ll Need 1/2 cup soy sauce 1/4 cup firmly packed brown sugar 2 tablespoons vegetable oil 1 teaspoon ground ginger 1/4 teaspoon black pepper 2 garlic cloves, minced 8 boneless, skinless chicken breast halves What to Do In a large bowl, mix together all the ingredients except the chicken. Add the chicken breast, cover, and marinate for Continue Reading »

Fancy Schmancy Tuna Melt

Posted on September 7, 2020

What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »

Pineapple Fritters

Posted on September 4, 2020

What You’ll Need 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 egg, lightly beaten 1 cup vegetable oil 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry 1 cup powdered sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, Continue Reading »

Lo Mein

Posted on September 2, 2020

What You’ll Need 1/2 pound vermicelli or spaghetti 3 tablespoons peanut oil, divided 2 tablespoons sesame oil 3 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 1/2 teaspoon ground ginger 3 garlic cloves, minced 4 scallions, chopped (about 1/2 cup) 1/2 cup diced red bell pepper What to Do Cook pasta according to package directions, drain and Continue Reading »