Today is November 23, 2024 / /
Today is November 23, 2024 / /
3 pounds of frozen, boneless, skinless chicken breasts 1 jar (24 to 26 ounces) spaghetti sauce 1 whole onion, chopped 1 whole green pepper, chopped 1 pint of mushroooms (optional) 1 teaspoon of Lawry’s Season Salt 1 pinch of red pepper flakes Put all ingredients in a large slow cooker. Cook on medium heat Continue Reading »
What You’ll Need 1 (21-ounce) can peach pie filling 1 (15-ounce) can sliced peaches in light syrup, undrained 1 (15-1/4-ounce) box yellow cake mix 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 1 stick butter, cut in pieces 1 cup heavy cream 1/4 cup granulated sugar What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 cup (2 sticks) butter, melted (or pareve margarine) 3/4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks (2 cups) (See Note) 1 cup chopped walnuts (optional) What to Do Preheat oven to 350 degrees Continue Reading »
What You’ll Need 6 pounds whole chicken wings 1 cup barbecue sauce 3 tablespoons yellow mustard 2 tablespoons hot pepper sauce 2 teaspoons garlic powder What to Do Preheat oven to 425 degrees F. Place wings on 2 baking sheets and bake 30 minutes. Meanwhile, in a medium bowl, combine barbecue sauce, mustard, hot Continue Reading »
What You’ll Need 2 pounds lean ground beef 1 egg 1/2 cup dry bread crumbs 1/4 cup water 1 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1 (12-ounce) jar chili sauce 1 cup grape jelly 1 tablespoon lemon juice What to Do In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion Continue Reading »
Ingredients 3 Original recipe yields 3 servings Ingredient Checklist 6 thick slices bread 2 large eggs eggs ⅔ cup milk ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract salt to taste Directions Instructions Checklist Step 1 Beat together egg, milk, salt, desired spices and vanilla. Step 2 Heat a lightly oiled Continue Reading »
Ingredients 1 1/4 lb. ground beef 1 medium onion 1 can chili beans 3/4 c. barbecue sauce potato flakes Directions Preheat broiler. In broiler-safe 10-inch skillet, cook ground beef and onion on medium-high 8 minutes or until beef is no longer pink. Drain off liquid. Stir in chili beans and barbecue sauce. Simmer on low 8 minutes or until Continue Reading »
What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 degrees Continue Reading »
What You’ll Need 1 pound egg noodles 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1/2 cup (1 stick) butter, melted 1 1/2 cups milk 3 eggs, beaten 2 (from 2-ounce box) packages onion soup mix 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish Continue Reading »
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