Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1 (21-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple, undrained 1 (15-1/4-ounce) box yellow cake mix 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 stick butter, melted (or pareve margarine) What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Combine pie Continue Reading »
500 g baby carrots, peeled and halved lengthways 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 teaspoons light muscovado sugar DIRECTIONS Heat the oven to 180/gas mark 4. Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry. Spread the carrots out Continue Reading »
INGREDIENTS Nutrition 4 medium sweet potatoes 1 tablespoon canola oil 1⁄2 teaspoon coarse black pepper 1⁄4 teaspoon kosher salt 1⁄2 teaspoon paprika 1⁄4 teaspoon cayenne pepper 2 -3 cloves garlic, minced Directions Cut the potatoes into thin wedges. Pile them in a bowl and cover them with cold water. Let rest 15 minutes. Preheat oven to 375 degrees F. Coat a baking Continue Reading »
2 medium butternut squash (4 to 5 pounds total) 6 -8 tablespoons unsalted butter, melted and cooled 1⁄4 cup light brown sugar, packed 1 1⁄2 teaspoons kosher salt 1⁄2 – 1 teaspoon fresh ground black pepper Directions’ Preheat the oven to 400°F. Cut off the ends of each butternut squash and discard. Peel the squash and cut in half lengthwise. Using Continue Reading »
40 ounces, fluid, bottled BBQ Sauce 15 ounces, fluid pineapple chunks 1 whole green bell pepper 2 cloves of garlic 8 whole boneless chicken breasts Preparation In a large bowl mix together BBQ sauce, pineapple with juice, green bell pepper, onion and garlic. Arrange four of the chicken breasts in the bottom of the Continue Reading »
cup mayonnaise 2 tablespoons vinegar 1 tablespoon mustard 1 teaspoon sugar 1 teaspoon salt 1⁄4 teaspoon pepper 1⁄2 lb macaroni, cooked and drained 1 cup sliced celery 1⁄2 cup chopped green pepper 1⁄2 cup chopped red pepper 1⁄2 cup chopped green onion DIRECTIONS Combine dressing ingredients. Stir into remaining ingredients. Cover and chill.
INGREDIENTS Nutrition 1 head cauliflower, cut into florets 1⁄4 cup extra virgin olive oil (you can probably use less) 4 garlic cloves, minced crushed red chili pepper, to taste salt DIRECTIONS Cook cauliflower in a large pot of salted, boiling water until barely crisp-tender; drain well. In a large skillet over medium heat, warm the oil. Saute’ the garlic Continue Reading »
YIELD: 1 sandwich UNITS: US INGREDIENTS Nutrition 2 slices cheese left over spaghetti sauce sliced mushrooms sliced olive 2 pieces bread butter DIRECTIONS Butter the bread like you would to make a normal grilled cheese. Put a piece of cheese on the butter side down piece of bread. Put a generous amount of spaghetti sauce on the piece of Continue Reading »
1 lean brisket 1 envelope of Lipton dry onion soup 1 cup of strong coffee 1 can of whole cranberries Mix coffee, onion soup and cranberries and pour over brisket in a baking dish. Bake at 250 degrees Fahrenheit with cover on for four hours. Once tender, turn up oven to 400 degrees F Continue Reading »
2 apples diced small 1/2 jicama root (or use celery instead) diced small 1/2 head of napa cabbage, chopped 2 carrots, shredded 1/4 cup of canola oil 3 TBSP rice wine vinegar 1/4 cup of scallion chopped Combine all the ingredients and gently fold together. Refrigerate for 45 minutes to allow the flavors to Continue Reading »
Recent Comments