Today is December 24, 2024 / /
Today is December 24, 2024 / /
What You’ll Need 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 2 eggs 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1 cup frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. In a Continue Reading »
10 ounces soba noodles (or zucchini noodles) 2 garlic cloves 1 medium onion (1 cup chopped) 1 red bell pepper (1 cup chopped) 1 large head broccoli 3 tablespoons toasted sesame oil 2 teaspoons ground ginger 4 eggs 1/4 cup coconut aminos or soy sauce 1/4 cup nut butter (peanut butter, almond butter, or cashew butter) Sriracha hot sauce, to taste Toasted sesame seeds, for the garnish INSTRUCTIONS Start Continue Reading »
Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 3 Yukon Gold potatoes, cubed 3 red potatoes, cubed ¼ cup canola oil 3 tablespoons distilled white vinegar 1 tablespoon Dijon mustard ½ teaspoon celery salt ¼ teaspoon pepper Directions Instructions Checklist Step 1 Preheat an outdoor grill for high heat. Continue Reading »
What You’ll Need: 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoons water 1 small onion, finely chopped, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1/2 cups cola (one 12-ounce can) 1 tablespoon Worcestershire sauce What To Do: Preheat oven to 325 degrees F. Continue Reading »
What You’ll Need: 1 refrigerated rolled pie crust (from a 15-ounce package) 1 (18.3-ounce) package brownie mix 1 cup coarsely chopped walnuts, divided 1/2 teaspoon almond extract What To Do: Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep pie plate, flute edges, and set aside. In a large bowl, prepare brownie Continue Reading »
Ingredients 8 medium sweet potatoes, peeled and cut into quarters 1 Tbsp vanilla extract 3-4 heaping Tbsp brown sugar ¼ tsp nutmeg ½ tsp kosher salt ¼ cup orange juice or orange-flavored liqueur 8 oz mini marshmallows 1 box yellow cake mix 2 sticks margarine or butter, melted Directions Boil sweet potatoes in large Continue Reading »
INGREDIENTS Nutrition 1 tablespoon honey 1⁄2 lemon, juiced 2 tablespoons soy sauce 1 tablespoon finely chopped garlic, plus 3 thinly sliced cloves 1 lb green beans, trimmed 3 tablespoons olive oil 2 shallots, sliced thin 1 lemon, sliced into wedges for serving kosher salt ground black pepper DIRECTIONS In a bowl whisk to combine honey, lemon juice, soy sauce and Continue Reading »
INGREDIENTS Nutrition 8 ounces light cream cheese 2 dill pickles, finely chopped 2 tablespoons onions, finely chopped 2 tablespoons pickle juice (or more) 1 dash salt 1 teaspoon dried dill weed DIRECTIONS Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!
What You’ll Need 1 1/2 cups diced onion 1/4 cup (1/2 stick) butter or margarine 4 cups large-diced potatoes (about 2 to 2-1/2 pounds) 1 carrot, coarsely grated 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dried dillweed 3 cups milk 2 tablespoons chopped fresh parsley 1/4 cup potato flakes What to Do In a large saucepan, Continue Reading »
What You’ll Need 1 pound baby carrots 2 tablespoons light soft tub margarine 1/2 cup sugar-free orange marmalade 1/4 teaspoon cinnamon 1/4 teaspoon cloves 2 teaspoons Splenda brown sugar blend 1/4 teaspoon salt What to Do Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the Continue Reading »
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