Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1/2 cup milk 1/2 cup coffee-flavored liqueur 34 chocolate chip cookies, with 2 reserved for garnish 2 (8-ounce) containers frozen whipped topping, thawed, divided What to Do Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan. In a medium bowl, combine milk and coffee liqueur; mix Continue Reading »
What You’ll Need 4 cups (about 2 pounds) shredded carrots 1/4 cup finely chopped onion 8 eggs 2 teaspoons vegetable oil 2/3 cup all-purpose flour 1/2 cup grated Parmesan cheese 1 teaspoon baking powder 1/2 teaspoon onion powder 1 1/2 teaspoons salt 1/2 teaspoon black pepper What to Do In a large bowl, combine all ingredients; beat with an electric mixer until Continue Reading »
Ingredients 4 slices bread, sliced 1/2 inch thick 2 tablespoons cream cheese (use mascarpone if you have it) 1 ripe sweet peach, peeled, pitted and thinly sliced 2 teaspoons sugar freshly ground nutmeg (optional) 4 teaspoons butter powdered sugar (to garnish) DIRECTIONS Slather 1 side of each bread slice with cream cheese. On 2 bread slices, arrange peaches accordion style; sprinkle peaches Continue Reading »
What You’ll Need 1 (18-1/4-ounce) package devil’s food chocolate cake mix 1 cup dark chocolate chips 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container frozen whipped topping, thawed 1 (1.55-ounce) chocolate bar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except Continue Reading »
What You’ll Need 2 (21-ounce) cans apple pie filling 1/2 cup quick-cooking rolled oats 1/4 cup light brown sugar, packed 1 tablespoon all-purpose flour 3 tablespoons butter, softened What to Do Place pie filling in a microwavable 9-inch pie plate; set aside. In a medium bowl, combine remaining ingredients, mixing with a fork until crumbly. Sprinkle topping Continue Reading »
What You’ll Need 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons milk 2 zucchini, cut into 1/4-inch slices What to Do Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet. In a Continue Reading »
INGREDIENTS 1 1/4 pounds fresh green beans, ends trimmed* (1/2 kilogram) 1/4 cup sliced almonds (30 grams) 1/4 cup dried cranberries (33 grams) Get IngredientsPowered by Chicory INSTRUCTIONS Steam green beans until for 5 to 7 minutes or until crisp and tender. Place green beans in a bowl. Sprinkle almonds and dried cranberries. Mix to Continue Reading »
What You’ll Need 24 whole graham crackers 1 cup (2 sticks) butter or pareve margarine) 1 cup packed brown sugar 1 cup chopped peanuts What to Do Preheat oven to 350 degrees F. Arrange crackers in a single layer in an ungreased 10- x 15-inch jelly-roll pan. Place butter and brown sugar in a Continue Reading »
Ingredients 2 packages refrigerated pie crusts 2 cans cherry pie filling 21 oz. whipped topping Instructions Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of Continue Reading »
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