Today is November 23, 2024 / /
Today is November 23, 2024 / /
Ingredients 8 medium sweet potatoes, peeled and cut into quarters 1 Tbsp vanilla extract 3-4 heaping Tbsp brown sugar ¼ tsp nutmeg ½ tsp kosher salt ¼ cup orange juice or orange-flavored liqueur 8 oz mini marshmallows 1 box yellow cake mix 2 sticks margarine or butter, melted Directions Boil sweet potatoes in large Continue Reading »
INGREDIENTS Nutrition 1 tablespoon honey 1⁄2 lemon, juiced 2 tablespoons soy sauce 1 tablespoon finely chopped garlic, plus 3 thinly sliced cloves 1 lb green beans, trimmed 3 tablespoons olive oil 2 shallots, sliced thin 1 lemon, sliced into wedges for serving kosher salt ground black pepper DIRECTIONS In a bowl whisk to combine honey, lemon juice, soy sauce and Continue Reading »
INGREDIENTS Nutrition 8 ounces light cream cheese 2 dill pickles, finely chopped 2 tablespoons onions, finely chopped 2 tablespoons pickle juice (or more) 1 dash salt 1 teaspoon dried dill weed DIRECTIONS Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!
What You’ll Need 1 1/2 cups diced onion 1/4 cup (1/2 stick) butter or margarine 4 cups large-diced potatoes (about 2 to 2-1/2 pounds) 1 carrot, coarsely grated 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dried dillweed 3 cups milk 2 tablespoons chopped fresh parsley 1/4 cup potato flakes What to Do In a large saucepan, Continue Reading »
What You’ll Need 1 pound baby carrots 2 tablespoons light soft tub margarine 1/2 cup sugar-free orange marmalade 1/4 teaspoon cinnamon 1/4 teaspoon cloves 2 teaspoons Splenda brown sugar blend 1/4 teaspoon salt What to Do Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
What You’ll Need 3 (4-ounce) jars carrot baby food 1/2 cup (1 stick) margarine 3/4 cup eggs 1 cup all-purpose flour 1 cup packed light brown sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder What to Do Preheat the oven to 350 degrees. Coat an 8-inch square Continue Reading »
Ingredients 1 package (8 ounces) fine egg noodles 2 tablespoon unsalted butter or margarine, melted 2 eggs, lightly beaten 1/4 teaspoon salt 1 small apple, peeled and finely diced 1/2 cup golden raisins, plumped in apple juice Oil for frying 1/2 cup sugar 1/2 teaspoon ground cinnamon Directions Cook noodles according to package directions. Then Continue Reading »
INGREDIENTS Nutrition 2 small sweet potatoes (between 5 and 6 ounces each) 2 ounces soft fresh goat cheese 1⁄4 cup fat-free cottage cheese 2 tablespoons skim milk ricotta cheese salt and pepper, to taste 1 green onion, sliced paprika, to taste DIRECTIONS Scrub potatoes, prick lightly with a fork and microwave for six minutes, or until done. (Or, bake Continue Reading »
MEATBALLS 1 large egg 1 tablespoon hoisin sauce 1 tablespoon low sodium soy sauce 2 teaspoons grated garlic 1 teaspoon grated ginger 3 scallions, finely chopped 1 1⁄4 cups panko breadcrumbs 1 1⁄2 lbs ground beef SAUCE 1 cup dark brown sugar 1⁄2 cup low sodium soy sauce 1⁄3 cup hoisin sauce 1 tablespoon sesame oil 2 teaspoons grated garlic 1⁄2 teaspoon grated ginger 1⁄2 teaspoon red pepper flakes 2 Continue Reading »
Recent Comments