Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1 (18-ounce) package refrigerated chocolate chip cookie dough 1 (16-ounce) can cherry pie filling 2 cups frozen whipped topping, thawed 24 chocolate chips What to Do Preheat oven to 375 degrees. F. Coat a mini muffin tin with cooking spray. Slice cookie dough into 24 slices. Roll each slice into a Continue Reading »
What You’ll Need 3/4 cup granulated sugar, divided 1 teaspoon ground cinnamon Vegetable oil for frying 1/4 cup milk 1/4 cup vanilla yogurt 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt What to Do In a small bowl, combine 1/2 cup sugar and the cinnamon; set aside. In a Continue Reading »
What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 1 cup semi-sweet chocolate chips 1 teaspoon vegetable shortening 20 plastic spoons Colored sugar crystals What to Do In a small microwaveable bowl, melt chocolate chips and vegetable shortening 1 minute; stir. Continue to stir and microwave in 10 second intervals, until chocolate is melted and smooth. Dip plastic spoons in chocolate Continue Reading »
What You’ll Need 1 (15-1/4-ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup water 1 teaspoon vanilla extract 1/2 cup sugar 3 tablespoons ground cinnamon What to Do Preheat oven to 350 degrees F. Coat 2 (8- x 4-inch) loaf pans with cooking spray and dust with flour. In a large bowl with Continue Reading »
What You’ll Need 5 (12-ounce) wide mouth mason jars 1/2 cup shortening 2 cups sugar 4 eggs 1/2 cup water 1 teaspoon vanilla extract 2 cups mashed ripe bananas (about 4) 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon What to Do Preheat oven to 325 degrees Continue Reading »
1 dozen large eggs 2 tablespoons white vinegar 1/2 to 1 cup good quality mayonnaise ( I like Duke’s or Hellman’s) 1 tablespoon dijon mustard 1/4 cup minced sweet pickles salt and pepper Garnish: paprika Place the eggs in a large saucepan and cover with two inches of water. Add the vinegar and bring to Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and Continue Reading »
INGREDIENTS Nutrition 6 large red potatoes 3 tablespoons butter or pareve margarine 2 teaspoons salt 1 teaspoon pepper 3⁄4 teaspoon dried parsley 1⁄2 teaspoon dried basil 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion powder DIRECTIONS Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and Continue Reading »
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