Today is December 25, 2024 / /
Today is December 25, 2024 / /
What You’ll Need 1 (16.5-ounce) package yellow cake mix 3/4 cup (1-1/2 sticks) butter, melted, divided 3 eggs, divided 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 (16-ounce) package confectioners’ sugar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large Continue Reading »
What You’ll Need 4 cups broccoli florets 1 small zucchini, cut into 1-inch chunks 1 small yellow squash, cut into 1-inch chunks 1 medium red bell pepper, cut into 1-inch chunks 1 small red onion, cut into 1/2-inch chunks 1/2 pint cherry tomatoes, halved 3/4 cup low-fat Italian dressing 1/4 cup balsamic vinegar 2 tablespoons honey What to Continue Reading »
What You’ll Need 2 cups vegetable oil 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 eggs 1/2 cup milk 1 tablespoon butter, melted 2 cups diced fresh peaches (about 3 peaches) Coarse sugar for rolling What to Do In a soup pot over medium heat, Continue Reading »
INGREDIENTS Nutrition 26 caramels 2 tablespoons water 4 medium apples, cubed 3 tablespoons chopped pecans DIRECTIONS Mix caramels and water,. Melt over low heat, stirring constantly. Place apples in 4 small dishes. Top each with warm caramel and sprinkle with nuts.
INGREDIENTS Nutrition 4 matzoh boards 1 lb cottage cheese 1 1⁄4 cups grated mozzarella cheese 1⁄2 cup grated parmesan cheese 1⁄2 teaspoon black pepper (optional) 30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce DIRECTIONS Grease a pan large enough to fit the one matzoh board. You can use olive oil spray. Place enough sauce to Continue Reading »
INGREDIENTS 2 lbs fresh sugar snap peas (may use frozen if fresh are not available) 1⁄2 cup orange juice 1⁄4 cup brown sugar 1 tablespoon orange rind, grated 1 tablespoon cornstarch 1⁄4 cup butter salt and pepper DIRECTIONS Steam peas for several minutes until crisp tender. Meanwhile, in a large saucepan, combine orange juice, sugar, orange rind and cornstarch and Continue Reading »
INGREDIENTS Nutrition 12 ounces wide egg noodles 1 apple, diced 1 pear, diced 1⁄4 cup raisins 1⁄3 cup prune, chopped 2 tablespoons Smart Balance butter spread 1 cup egg substitute 1 cup nonfat cottage cheese 1 tablespoon honey 1⁄2 teaspoon cinnamon DIRECTIONS Preheat oven to 350 and spray a 9 x 13 dish. Cook and drain noodles. Place into large bowl. Continue Reading »
READY IN: 20mins SERVES: 8 UNITS: US INGREDIENTS Nutrition NOODLES 12 ounces linguine 4 tablespoons sesame oil SAUCE 1⁄2 cup green onion, chopped 1 cup finely shredded carrot 2 cups frozen stir fry vegetables 3 tablespoons minced fresh garlic 1⁄2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced 1⁄4 cup honey 1⁄4 cup creamy peanut butter 1⁄4 cup soy sauce 3 tablespoons rice vinegar 1⁄2 tablespoon chili-garlic sauce Continue Reading »
What You’ll Need 1 1/2 pounds ground beef 1/2 cup seasoned bread crumbs 1 egg 2 tablespoons water 1/2 cup finely chopped onion, divided 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 clove garlic, minced 1 cup ketchup 1 cup cola 1 tablespoon Worcestershire sauce 1/2 green bell pepper, finely chopped What to Do Preheat oven to 325 degrees Continue Reading »
What You’ll Need 2 cups semisweet chocolate chips, divided 2 (1-ounce) unsweetened chocolate squares, chopped 2 tablespoons butter 2 large eggs, lightly beaten 2/3 cup sugar 1/4 cup self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat oven to 350 degrees F. Coat baking sheets with cooking spray. In a Continue Reading »
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