Today is January 23, 2025 / /
Today is January 23, 2025 / /
What You’ll Need 3 pounds (4 to 5) medium potatoes, sliced into 1/8-inch thick slices 2 tablespoons butter, melted 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup heavy cream 2 cloves garlic, minced 1/2 teaspoon dried rosemary 1/2 teaspoon ground nutmeg 1/4 cup grated Parmesan cheese What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin Continue Reading »
Ingredients 1 1/2 cups ketchup 5 tablespoons apple cider vinegar 1 cup granulated sugar 2 1/2 teaspoons salt 2 teaspoons black pepper 1 teaspoon cayenne pepper 2-3 green cabbages, 5 pounds total Instructions Chop the cabbage into thin strips and place in a large bowl. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the Continue Reading »
What You’ll Need 4 hard-boiled eggs, peeled and chopped 1/4 cup shredded Monterey Jack cheese 1/4 cup finely chopped red onion 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks 2 tablespoons mayonnaise 2 teaspoons lime juice 1/4 teaspoon salt 1/8 teaspoon black pepper 4 romaine lettuce leaves What to Do In a large bowl, combine all ingredients Continue Reading »
What You’ll Need 1/2 cup peanut butter 2 eggs 1 cup milk 2 tablespoons butter, melted 2 ripe bananas, mashed 2 cups biscuit and baking mix 1/4 cup sugar What to Do Preheat oven to 350 degrees F. Coat muffin cups with paper liners. In a large bowl with an electric mixer, beat peanut butter and eggs. Continue Reading »
What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 2 eggs 1 1/2 cups Panko bread crumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a Continue Reading »
Ingredients 1-1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces (I use about 3 breasts) 1/3 cup cornstarch 2 eggs beaten 1/4 cup pineapple juice 1 tsp. soy sauce 1/3 cup vinegar 3/4 cup sugar 3 Tbsp. ketchup 1/2 tsp. salt Instructions Cut chicken into bite size pieces. Beat eggs in a shallow bowl with a fork; set aside. Pour cornstarch into a shallow bowl and roll chicken in it. When coated, dip Continue Reading »
SERVES: 4-6 UNITS: US INGREDIENTS Nutrition 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning 3⁄4 teaspoon garlic salt 1⁄2 teaspoon paprika 1⁄4 teaspoon pepper 1⁄4 teaspoon cayenne pepper 1⁄4 teaspoon cajun seasoning 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips 2 tablespoons pareve margarine DIRECTIONS In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 Continue Reading »
INGREDIENTS 2 lbs. ground beef 5-7 potatoes, peeled (if desired) and sliced thin or cubed 1 large onion, sliced thinly or finely chopped 5-7 stalks of celery, chopped 2 cans dark red kidney beans, liquid included 2 cans whole kernel corn, liquid included 2 cans diced tomatoes, juice included salt & pepper to taste INSTRUCTIONS Continue Reading »
INGREDIENTS 1/2 cup butter 2 lbs carrots peeled and cut in bite size pieces 1/2 cup whiskey 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/8 teaspoon cayenne pepper Salt & pepper to taste 2/3 cup pomegranate seeds for garnish INSTRUCTIONS In large skillet over medium high heat melt butter. Add carrots and cook until they begin to brown on the edges; stirring Continue Reading »
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