Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 2 white potatoes, peeled and cut into 1/2-inch chunks 1 tablespoon canola oil 1 tablespoon white vinegar 1 tablespoon fat-free mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups shredded cabbage 3/4 cup shredded carrot 1 scallion, thinly sliced What to Do Place potatoes in a medium saucepan Continue Reading »
What You’ll Need 1 rolled refrigerated pie crust (from a 14.1-ounce package) 1 (15-ounce) can pure pumpkin (not pie filling) 2 eggs, slightly beaten 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1 1/4 teaspoons ground cinnamon 1 (12-ounce) can evaporated milk 1 (8-ounce) container frozen whipped topping, thawed 1/4 cup caramel sauce 1/4 cup Continue Reading »
What You’ll Need 2 teaspoons paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt 1/2 teaspoon black pepper 8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks 1 tablespoon vegetable oil What to Do Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking Continue Reading »
What You’ll Need 1 (5- to 6-pound) turkey breast Salt for sprinkling Black pepper for sprinkling 1 1/2 cups apple cider or apple juice, divided 2 teaspoons Worcestershire sauce 1/4 teaspoon ground cinnamon 2 tablespoons all-purpose flour What to Do Preheat oven to 450 degrees F. Sprinkle turkey breast evenly with salt and pepper and place skin-side up Continue Reading »
What You’ll Need 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground allspice 2 teaspoons baking soda 8 tablespoons (1 stick) butter or margarine, softened 2 cups sugar 3 eggs 2 cups milk 5 large apples, peeled, cored, and finely chopped 1/2 cup chopped pecans, almonds, or walnuts What to Do Continue Reading »
What You’ll Need 1 (16.5-ounce) package yellow cake mix 3/4 cup (1-1/2 sticks) butter, melted, divided 3 eggs, divided 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 (16-ounce) package confectioners’ sugar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large Continue Reading »
What You’ll Need 4 cups broccoli florets 1 small zucchini, cut into 1-inch chunks 1 small yellow squash, cut into 1-inch chunks 1 medium red bell pepper, cut into 1-inch chunks 1 small red onion, cut into 1/2-inch chunks 1/2 pint cherry tomatoes, halved 3/4 cup low-fat Italian dressing 1/4 cup balsamic vinegar 2 tablespoons honey What to Continue Reading »
What You’ll Need 2 cups vegetable oil 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 eggs 1/2 cup milk 1 tablespoon butter, melted 2 cups diced fresh peaches (about 3 peaches) Coarse sugar for rolling What to Do In a soup pot over medium heat, Continue Reading »
INGREDIENTS Nutrition 26 caramels 2 tablespoons water 4 medium apples, cubed 3 tablespoons chopped pecans DIRECTIONS Mix caramels and water,. Melt over low heat, stirring constantly. Place apples in 4 small dishes. Top each with warm caramel and sprinkle with nuts.
INGREDIENTS Nutrition 4 matzoh boards 1 lb cottage cheese 1 1⁄4 cups grated mozzarella cheese 1⁄2 cup grated parmesan cheese 1⁄2 teaspoon black pepper (optional) 30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce DIRECTIONS Grease a pan large enough to fit the one matzoh board. You can use olive oil spray. Place enough sauce to Continue Reading »
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