Today is November 23, 2024 / /
Today is November 23, 2024 / /
INGREDIENTS 1 tablespoon olive oil 1 cup pineapple, peeled and cut into ½-inch cubes, or 1 cup canned pineapple chunks, drained 3 scallions, chopped 1 clove garlic, chopped 2 cups cooked white rice 1 tablespoon low-sodium soy sauce 1 egg Cilantro for garnish (optional) 1 tablespoon olive oil 1 cup pineapple, peeled and cut into Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1 pound fresh Brussels sprouts, trimmed and cut in half 1/2 cup walnut halves 1/2 cup dried cranberries 3 tablespoons maple syrup What to Do Preheat oven to 400 degrees F. In Continue Reading »
Main ingredients 1 pound uncooked angel hair pasta 1 cup low-fat plain Greek yogurt 1 cup low-fat ricotta cheese 1/2 cup Parmesan cheese 2 tablespoons unsalted butter, melted 1/2 teaspoon lemon zest Salt Black Pepper Prepare the Pasta Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well, reserving about half cup Continue Reading »
Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes. Serve hot
Pop Bitties Created by Mark Andrus, original founder and product developer of Stacy’s Pita Chips, Pop Bitties from Mark’s Mindful Munchies are light, crunchy air-popped chips made from 100% whole grains. The Non-GMO Project Verified, certified gluten-free, vegan, and corn-, tree nut- and peanut-free line comes in four flavors — Pink Himalayan Salt, Maple & Sea Salt, Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix 1 cup brewed coffee 1/3 cup vegetable oil 3 eggs 2 (16-ounce) containers chocolate frosting 4 tablespoons caramel topping 8 chocolate-covered caramel candies, chopped What to Do Preheat oven to 350 degrees F. Coat bottoms of 2 (8-inch) round cake pans with cooking spray. In a large Continue Reading »
UNITS: US INGREDIENTS Nutrition MEATBALLS 1 large egg 1 tablespoon hoisin sauce 1 tablespoon low sodium soy sauce 2 teaspoons grated garlic 1 teaspoon grated ginger 3 scallions, finely chopped 1 1⁄4 cups panko breadcrumbs 1 1⁄2 lbs ground beef SAUCE 1 cup dark brown sugar 1⁄2 cup low sodium soy sauce 1⁄3 cup hoisin sauce 1 tablespoon sesame oil 2 teaspoons grated garlic 1⁄2 teaspoon grated ginger 1⁄2 teaspoon red Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
Chocolate-pecan caramel popcorn. 2 heaped tbsp popcorn kernels 75g (3/4 cup) pecans 75g (1/4cup + 2tbsp) brown sugar 40g (3tbsp) butter 100g (1/4 can) condensed milk 1tbsp golden syrup 50g (1/4 cup) – or more – chocolate chips Preheat oven to 160C and line a baking sheet. Pop your corn and chop the pecans roughly, Continue Reading »
What You’ll Need 1/2 cup teriyaki sauce 2 tablespoons cornstarch 1 teaspoon crushed red pepper 1/2 teaspoon ground ginger 2 pounds steak, thinly sliced 1 tablespoon vegetable oil 2/3 cup salted peanuts 4 scallions (green onions), thinly sliced What to Do In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and Continue Reading »
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