Today is November 22, 2024 / /
Today is November 22, 2024 / /
Ingredients For the soup: ▢2 English cucumbers peeled, seeded, & chopped (about 4 cups) ▢1 cup unsweetened almond milk ▢2 garlic cloves ▢4-5 fresh basil leaves ▢2 green onions ▢1 sweet apple peeled & cored (I used a Red Delicious) ▢juice of ½ lime ▢½ teaspoon Himalayan pink salt or to taste ▢water to thin optional, if needed For the garnish: ▢diced cucumber ▢diced red pepper ▢slivered almonds Continue Reading »
What You’ll Need 1/3 cup olive oil 1 cup chopped onion 5 large tomatoes, cut into 1-inch chunks 4 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained, cut in half 1 (2.5-ounce) can sliced black olives, drained 1/4 cup sliced fresh basil 1 pound angel hair pasta What to Do Continue Reading »
Ingredients 8 ounces spaghetti 2 tablespoons butter 1 large zucchini, julienned 3 large carrots, julienned 2 teaspoons minced garlic ¾ cup heavy cream ¾ cup grated Parmesan cheese 1 tablespoon chopped fresh dill Directions Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain. Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, Continue Reading »
What You’ll Need 1 (16.5-ounce) package devil’s food cake mix 1 (4-serving-size) package chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1 3/4 cup cola, divided (See Notes) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 (16-ounce) package confectioners’ sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat Continue Reading »
Ingredients 1 ½ cups vegetable broth ¾ cup uncooked long-grain white rice 1 tablespoon margarine 1 tablespoon sesame seeds 2 tablespoons peanut oil ½ pound fresh asparagus, trimmed and cut into 1 inch pieces 1 large red bell pepper, cut into 1 inch pieces 1 large yellow onion, sliced 2 cups sliced mushrooms 2 teaspoons minced fresh ginger root 1 teaspoon minced garlic 3 tablespoons soy sauce 1 tablespoon sesame oil Directions Preheat oven to 350 degrees F (175 degrees C). Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
Noodle Rice Pilaf This is a classic from Goodman’s Noodle Soup! 2 T butter or margarine 1 small onion, diced 1 clove garlic, minced 1 C raw white rice (not Minute Rice) 2-1/2 C water 1 envelope Goodman’s Noodle Soup 2 T chopped parsley Fresh ground black pepper Melt butter or margarine in a suacepan, Continue Reading »
Tropical Chicken! Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Continue Reading »
Mouth Watering Oven Roasted Veggies What You’ll Need 2 tablespoons canola oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups cubed butternut squash 1/2 head cauliflower, cut into florets 8 ounces Brussels sprouts, trimmed and cut in half 2 carrots, peeled and cut into 1-inch Continue Reading »
BAKED BUTTERNUT SQUASH, RAISIN AND PINE NUT LASAGNA (Dairy) INGREDIENTS 5tablespoons all-purpose flour 3cups fat-free evaporated milk 2 -3medium garlic cloves, minced 1⁄3cup grated parmesan cheese 1⁄8teaspoon table salt (to taste) 1⁄8teaspoon white pepper (to taste) 10ounces dry lasagna noodles, cooked al dente (about 12 noodles) 16ounces cooked winter squash, mashed 1cup part-skim mozzarella cheese, shredded 3⁄4cup golden seedless raisins 2tablespoons pine nuts, chopped DIRECTIONS Preheat Continue Reading »
Recent Comments