Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1 pound boneless, skinless chicken tenders 1/2 cup stir-fry sauce 1 tablespoon canola oil 1/2 red bell pepper 1/2 yellow bell pepper 1/2 green bell pepper 1/4 cup sliced green onions 1 can (8-ounce) pineapple chunks or tidbits, juice reserved What to Do In a large resealable bag, combine chicken and stir fry sauce. Refrigerate and marinate Continue Reading »
What You’ll Need 6 chicken drumsticks, skin removed, rinsed and patted dry 1 teaspoon paprika 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 tablespoon melted margarine What to Do Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. In a small bowl, combine paprika, Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
INGREDIENTS 2 (20 ounce) cans cherry pie filling 1 (18 1/2 ounce) box chocolate cake mix or (18 1/2 ounce) box devil’s food cake mix, unprepared 3⁄4 cup butter, melted DIRECTIONS Preheat oven to 350 degrees. Dump cherry pie filling into 13 x 9 inch cake pan. Spread out evenly in pan. Sprinkle cake mix evenly over Continue Reading »
INGREDIENTS 1 large eggplant 1⁄4 cup tahini, plus more as needed 3 garlic cloves, minced 1⁄4 cup fresh lemon juice, plus more as needed 1 pinch ground cumin salt, to taste 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1⁄4 cup brine-cured black olives, such as kalamata DIRECTIONS Prepare a medium-hot fire in a charcoal grill. Preheat Continue Reading »
E RECIPE 30 People talking Join the conversation! READY IN: 1hr 10mins SERVES: 6-8 UNITS: US INGREDIENTS Nutrition 1 cup sugar 1 cup white vinegar 1 cup water 4 cucumbers, peeled and sliced 1 medium red onion, sliced DIRECTIONS In a large bowl mix first 3 ingredients. Peel and slice cucumbers and onion and add to vinegar/water/sugar mix. Cover and refrigerate for Continue Reading »
Del Monte Fresh Produce N.A. Inc. has expanded its exclusive Pinkglow Pineapple to select retailers in limited markets throughout the United States. Grown in Costa Rica, the Pinkglow is produced in ultra-limited harvests. The pineapple variety, which has been in development since 2005, takes up to 24 months to produce, and is harvested by hand, with its crowns Continue Reading »
READY IN: 15mins YIELD: 12-16 sticks UNITS: US INGREDIENTS Nutrition 1⁄4 cup flour 1 cup Italian style breadcrumbs 2 eggs 1 tablespoon milk 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half) 1 cup vegetable oil 1 cup jarred pizza sauce or 1 cup marinara sauce DIRECTIONS Whisk Continue Reading »
Ingredients 2 eggs 1 cup milk 1 teaspoon Vanilla Extract 3 tablespoons sugar 1 and 1/2 cups flour 2 tablespoons baking powder Your favorite candy bars toothpicks canola oil, for frying Confectioners’ Sugar, for dusting Prepare the Fried Candy Bar Preheat the oil in a deep fryer or small pot over medium heat. Meanwhile, prepare the batter. In a medium bowl, Continue Reading »
Recent Comments