Today is December 24, 2024 / /
Today is December 24, 2024 / /
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
ngredients: 2 c. yellow cornmeal 1 c. flour 1 teaspoon baking powder 1/2 tsp. baking soda 1 teaspoon creole seasoning 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper 1 tsp. sugar ½ tsp. cayenne ¼ tsp. salt 2 teaspoons hot sauce 1/4 cup minced onions 2 fresh jalapenos, minced 2 eggs, Continue Reading »
What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »
Ingredients 12 slices thin chicken cutlets, about 2-3 pounds 4 tablespoons Gefen Cottonseed Oil 4 large eggs 3/4 cup Manischewitz Potato Starch 1 and 1/2 teaspoons turmeric 1 and 1/2 teaspoons Garlic Powder 1/2 teaspoon Ground Ginger 3/4 teaspoon Table Salt heaping 1/4 teaspoon black pepper 2 (5-ounce) bags Heaven and Earth Veggie Salad Toppers 1 cup Jeff Nathan Creations Chef Gourmet Gluten Free Panko Continue Reading »
Ingredients 8 SERVINGS Nonstick vegetable oil spray 5 sheets matzo 1 3/4 cups sugar 3/4 cup margarine 1/4 cup honey 1/3 cup sliced almonds, lightly toasted 5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), melted 1/4 teaspoon cayenne pepper 1 1/2 teaspoons coarse sea salt Preparation Step 1 Line a rimmed baking Continue Reading »
Sweet Potato Kugel (serves 12) 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup walnuts, chopped (optional) 1 cup fruit juice or water Mix ingredients together. Press into baking dish and bake 45 minutes at 375ºF, until crisp on top.
INGREDIENTS 6 sheets matzoh 4 c. marinara sauce (Kosher for Passover, ) 2 c. shredded mozzarella (Kosher for Passover, ) 1 c. ricotta cheese (Kosher for Passover,) 1 c. grated parmesan (Kosher for Passover, 1 c. sliced mozzarella (Kosher for Passover) Salt and pepper, to taste DIRECTIONS Preheat oven to 350 degrees F. In an 8 x 8 baking dish, spoon Continue Reading »
Oriental Salad Yield: 8 servings 1 cucumber, peeled and diced 2 Medium tomatoes, diced 1 green bell pepper, diced 1 Rib celery, thinly sliced 1/4 Cup chopped cilantro 1 Small red onion, chopped 1/4 Cup chopped fresh parsley Salt And Freshly Ground Black Pepper, To Taste 2 Tablespoons Olive Oil 1 lemon, Juice of Place Continue Reading »
1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »
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