Today is December 24, 2024 / /
Today is December 24, 2024 / /
Ingredients 1 1 pita bread or 1 hoagie roll 4 slices halloumi cheese 1 tablespoon olive oil 1⁄4 onion, peeled and sliced 1⁄2 large fresh tomato, sliced 1⁄4 fresh lemon fresh oregano leaves (Rigoni leaves) lettuce leaf, to serve black olives, to serve DIRECTIONS Put 2 teaspoons of the olive oil into a frying pan and cook the onions over Continue Reading »
What You’ll Need CHOCOLATE CUPS 2 cups semisweet chocolate chips 1 tablespoon vegetable shortening 8 small round balloons (see Note) CHOCOLATE MOUSSE 2 cups semisweet chocolate chips 1/2 cup water 1/4 cup sugar 1 teaspoon instant coffee granules 2 cups heavy cream 1 teaspoon vanilla extract What to Do Line a baking sheet with wax paper. In Continue Reading »
What You’ll Need 1 (9-inch) chocolate-flavored prepared pie crust 1 quart vanilla ice cream, softened 12 cream-filled chocolate sandwich cookies, coarsely crushed, divided What to Do 1. In a medium bowl, combine ice cream and 1 cup chopped cookies; mix well. Spoon ice cream mixture into pie crust and top with remaining crushed cookies. 2. Cover pie and Continue Reading »
What You’ll Need 4 pounds split chicken wings or drumettes, thawed if frozen 1 cup sweet and sour sauce 1/2 cup honey 1/4 cup Thai sweet chili sauce 1 tablespoon soy sauce 3 cloves garlic, chopped 1 teaspoon ground ginger What to Do Preheat oven to 425 degrees F. Line a 10- x 15-inch rimmed baking Continue Reading »
READY IN: 50mins SERVES: 6 UNITS: US INGREDIENTS Nutrition 3 medium vidalia onions (or other sweet onions) 1 (10 ounce) package frozen chopped broccoli 1⁄3 cup parmesan cheese 1⁄4 cup mayonnaise 2 teaspoons lemon juice 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons all-purpose flour 1⁄4 teaspoon sea salt 1⁄4 teaspoon fresh ground black pepper 1⁄4 teaspoon garlic powder (optional) 2⁄3 cup milk 1 (3 ounce) package cream cheese, softened Continue Reading »
INSTRUCTIONS 4 medium potatoes 1⁄4 teaspoon oregano 1⁄4 teaspoon thyme 1 teaspoon paprika 1⁄8 teaspoon cayenne (or to taste) 1⁄8 teaspoon black pepper 1⁄4 teaspoon sugar 1⁄4 teaspoon cumin 1⁄2 teaspoon salt 1 teaspoon garlic powder 1⁄2 teaspoon onion powder 1⁄4 teaspoon Tabasco sauce 1 tablespoon vegetable oil DIRECTIONS Preheat oven to 400 degrees F. In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, Continue Reading »
New Mighty Sesame Harissa from Might Sesame Bayonne, NJ… It seems the tahini craze is here to stay as home cooks and professional chefs keep coming up with new ways to use the creamy, nutrient-rich condiment. Mighty Sesame Co. is upping the game with the first-ever harissa flavored tahini (distributed by Kayco). The maker of Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and Continue Reading »
INGREDIENTS Nutrition 2 lbs baking potatoes 2 tablespoons red wine vinegar 3 stalks roughly chopped celery 1⁄2 medium sweet onion, diced (vidalia) 3 hard-boiled eggs, roughly chopped salt & fresh ground pepper 1 1⁄2 cups mayonnaise GARNISH chilled lettuce leaf 2 -3 hard-boiled eggs, sliced paprika DIRECTIONS Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and Continue Reading »
What You’ll Need 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 2 eggs 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1 cup frozen whipped topping, thawed Gummy worms for garnishing What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with Continue Reading »
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