Today is December 24, 2024 / /
Today is December 24, 2024 / /
Media Discovers the New Realities of Kosher “Tuna tartare is the new gefilte fish,” Moshe Schonfeld, an owner of Ossie’s Fish, told the New York Times. The Wall Street Journal greeted the move of Crown-Heights based Izzy’s as the new trend in kosher restaurants towards smokehouses. The media seems to be aghast that kosher has drifted Continue Reading »
What You’ll Need 2 tablespoons vegetable oil or olive oil 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (4- to 4-1/2-pound) chicken 4 sprigs fresh rosemary, plus extra for garnish 2 lemons, cut in half 1/2 cup white wine What to Do Preheat oven to 350 degrees F. In Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
What You’ll Need 2 cups chopped cooked chicken 1 cup chopped celery 1/3 cup sweetened dried cranberries 1/2 cup reduced-fat mayonnaise 1/4 teaspoon salt 1/8 teaspoon black pepper What to Do In a large bowl, combine all ingredients. Chill until ready to serve.
What You’ll Need 1 (12-ounce) package wide egg noodles 4 tablespoons (1/2 stick) butter 8 eggs, lightly beaten 1 (8-ounce) package cream cheese, softened 1 pound cottage cheese 1 cup sour cream 1 cup sugar 1 (20-ounce) can crushed pineapple, drained and squeezed 1/4 teaspoon salt TOPPING 2 tablespoons butter 2 cups cornflakes, coarsely crushed 1/4 cup Continue Reading »
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and Continue Reading »
What You’ll Need 1 (8-ounce) package cream cheese, softened 4 cups sifted confectioners’ sugar, plus extra for coating 5 (1-ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract Chopped toasted almonds for coating Unsweetened cocoa for coating What to Do In a large bowl with an electric mixer on medium speed, beat cream cheese until Continue Reading »
Ingredients For the burgers 4 burger buns 4 ground beef patties (~1/3 lb each) Worcestershire Salt Pepper 1/2 cup Pimento cheese Lettuce For the fried green tomatoes: 2-3 green tomatoes, sliced ~1/3-inch thick 2 Tbsp flour 2 Tbsp cornmeal Salt Pepper Olive or vegetable oil, for frying (mister recommended) Instructions Heat your grill to high. To Continue Reading »
What You’ll Need 2 large navel oranges, peeled, sliced, and cut into quarters 1/2 red onion, thinly sliced 6 cups romaine or leaf lettuce, chopped 1/4 cup low-fat balsamic vinaigrette 2 tablespoons sliced almonds What to Do In a bowl, place lettuce, oranges, and onion. Toss with dressing and sprinkle with almonds and serve.
What You’ll Need 2 tablespoons vegetable oil 2 tablespoons white vinegar 1/4 cup sugar 1 teaspoon caraway seed 1/4 cup water 4 cups shredded green cabbage (about half a medium head) What to Do In a large skillet over medium heat, heat all ingredients except cabbage 2 minutes, stirring constantly. Add cabbage and stir to coat. Continue Reading »
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