Today is December 24, 2024 / /
Today is December 24, 2024 / /
INGREDIENTS 1 tbsp. butter 1/2 Onion, finely chopped 3 medium carrots, peeled and diced 2 hot dogs, sliced into coins and halved 1 Garlic clove, minced 1 tbsp. sesame oil 2 1/2 c. cooked white rice 2 eggs, lightly beaten 2/3 c. frozen peas 2 tbsp. soy sauce 1 scallion, thinly slice DIRECTIONS In a large skillet over medium heat, melt margarine. Add onions, carrots, and Continue Reading »
What You’ll Need 1 (3-ounce) can chow mein noodles 1/2 cup blanched almonds 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 2 eggs 1 tablespoon soy sauce 5 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 350 degree F. Coat a large rimmed baking sheet or a 9″ x Continue Reading »
What You’ll Need 2 cups shredded carrots 2 small apples, cored and chopped 1/4 cup raisins 2 tablespoons chopped pecans 1/3 cup fat-free mayonnaise 1 packet Splenda 1/2 teaspoon apple pie spice 1 teaspoon lemon juice What to Do In a medium bowl, combine carrots, apples, raisins, and pecans. Add mayonnaise, Splenda, apple-pie spice, and lemon juice. Toss Continue Reading »
What You’ll Need 1 1/2 pound chicken tenders 1 cup orange juice 2 teaspoons reduced-sodium soy sauce 1/2 teaspoon ground ginger 1 can (11-ounce) mandarin oranges, drained What to Do Rinse chicken tenders and pat dry with paper towels. Coat a medium skillet with cooking spray; preheat over medium heat. Add half the chicken tenders and cook Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) butter, melted 2 cups (about 20) finely crushed cream-filled chocolate sandwich cookies 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 tablespoon lemon juice 1/4 cup green creme de menthe liqueur 1 (8-ounce) container frozen whipped topping, thawed What to Do Coat a 9-inch deep-dish Continue Reading »
What You’ll Need 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 egg, lightly beaten 1 cup vegetable oil 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry 1 cup powdered sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, Continue Reading »
What You’ll Need 2 teaspoons paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt 1/2 teaspoon black pepper 8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks 1 tablespoon vegetable oil What to Do Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking Continue Reading »
New Flipz Stuff’D and Flipz Bites from Pladis Global New York, NY…Snacking just got a lot more fun! As Flipz Stuff’D and Flipz Bites, the newest creations in the Flipz collection of chocolate covered pretzel snacks are introduced. Flipz Stuff’D are bite-sized pretzel nuggets stuffed with creamy peanut butter and coated in sweet milk chocolate. Continue Reading »
What You’ll Need 1 (20-ounce) can crushed pineapple, undrained 1 (15-ounce) can mango or peach slices, undrained 1 (10-ounce) jar maraschino cherries, drained and cut in half 1 (16.5-ounce) package white cake mix 1/2 cup (1 stick) butter, cut into thin slices 1 cup packed brown sugar 1/2 cup flaked coconut What to Do Preheat oven to Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, mixed according to package directions 1/2 cup plus 2 tablespoons mini semisweet chocolate chips, divided 1/2 cup plus 2 tablespoons chopped walnuts, divided 1/2 cup marshmallow creme What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray and lightly Continue Reading »
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