Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 2 cups vegetable oil 1/2 cup all-purpose flour 1/2 cup cornstarch 3 tablespoons granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg yolks 1/3 cup milk 1/2 teaspoon vanilla extract 3 tablespoons peanut butter 2 ripe bananas, finely chopped Confectioners’ sugar for sprinkling What to Do In a medium saucepan over medium heat, heat oil to Continue Reading »
What You’ll Need 1/2 cup (1 stick) butter, melted 1 cup graham cracker crumbs 1 cup sweetened flaked coconut 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 (14-ounce) can sweetened condensed milk (see Note) 1 cup chopped walnuts What to Do Preheat oven to 350 degrees F. Pour melted butter evenly over Continue Reading »
What You’ll Need 1 pound boneless, skinless chicken tenders 1/2 cup stir-fry sauce 1 tablespoon canola oil 1/2 red bell pepper 1/2 yellow bell pepper 1/2 green bell pepper 1/4 cup sliced green onions 1 can (8-ounce) pineapple chunks or tidbits, juice reserved What to Do In a large resealable bag, combine chicken and stir fry sauce. Refrigerate and marinate for Continue Reading »
Ingredients 1 1/2 cups ketchup 5 tablespoons apple cider vinegar 1 cup granulated sugar 2 1/2 teaspoons salt 2 teaspoons black pepper 1 teaspoon cayenne pepper 2-3 green cabbages, 5 pounds total Instructions Chop the cabbage into thin strips and place in a large bowl. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the red slaw to Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons teriyaki sauce 2 tablespoons soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package directions. Meanwhile, Continue Reading »
What You’ll Need 12 ounces penne pasta 1/4 cup olive oil 1/2 cup chopped onion 1 yellow bell pepper, chopped 2 tomatoes, cut into 1-inch chunks 1/4 cup pitted Kalamata olives 4 cloves garlic, thinly sliced 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons sliced fresh basil Shredded Parmesan cheese for garnish What to Do Cook pasta according to Continue Reading »
What You’ll Need 2 teaspoons paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt 1/2 teaspoon black pepper 8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks 1 tablespoon vegetable oil What to Do Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking Continue Reading »
What You’ll Need 2 large navel oranges, peeled, sliced, and cut into quarters 1/2 red onion, thinly sliced 6 cups romaine or leaf lettuce, chopped 1/4 cup balsamic vinaigrette 2 tablespoons sliced almonds What to Do In a bowl, place lettuce, oranges, and onion. Toss with dressing and sprinkle with almonds and serve.
What You’ll Need 1 (10-ounce) package fresh spinach 1 pint fresh strawberries, cleaned and sliced lengthwise 1/4-inch thick (see Notes) 1/2 small onion, finely chopped 3 tablespoons sugar 3 tablespoons water 2 tablespoons white vinegar 1/2 teaspoon dry mustard 1/4 cup canola or vegetable oil What to Do Rinse spinach leaves and remove stems. Dry well then Continue Reading »
What You’ll Need 6 cups shredded green cabbage 1/4 cup chopped green bell pepper 1/4 cup sliced scallions 1/3 cup mayonaise 1/4 teaspoon black pepper 1/2 cup pineapple tidbits, drained What to Do In a salad bowl, combine cabbage, bell pepper, and scallion. Cover and refrigerate until well chilled. Just before serving, lightly toss cabbage mixture with pineapple Continue Reading »
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