Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS Nutrition 3 lbs chicken, cut up (broiler or fryer) 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon ground red pepper (cayenne) 1⁄2 teaspoon black pepper 1⁄2 teaspoon dried thyme leaves 1⁄2 teaspoon ground cinnamon 2 tablespoons lime juice 1⁄2 cup brown sugar & hickory barbecue sauce DIRECTIONS Preheat grill to medium heat. Trim and discard excess fat from chicken. Mix Continue Reading »
INGREDIENTS Nutrition 2 tablespoons olive oil 1⁄2 cup chopped onion 1 green pepper, chopped 1 tomatoes, peeled and chopped 1 clove garlic, minced 1 jalapeno pepper, chopped (optional) 1 teaspoon dried oregano leaves 1⁄2 teaspoon salt 1 teaspoon hot pepper sauce (Tabasco is good) 1 (8 ounce) can tomato sauce 1⁄2 cup water 6 eggs DIRECTIONS In large skillet, heat olive oil. Continue Reading »
What You’ll Need 6 1/2 cups water 6 tea bags 1 cup sugar 6 tablespoons fresh lemon juice What to Do In a soup pot over high heat bring water to a boil. Remove soup pot from heat and add tea bags; let them steep 10 minutes or until desired strength. Remove tea bags from water and Continue Reading »
Ingredients 8-10 chicken thighs and/or drumsticks bone-in, skin on 2 cups of your favorite bbq sauce 2 tablespoons extra-virgin olive oil or canola oil Instructions Preheat oven to 400 degrees F. Coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes. Remove chicken from Continue Reading »
What You’ll Need 1 cup (2 sticks) butter, melted 3/4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks (2 cups) (See Note) 1 cup chopped walnuts (optional) What to Do Preheat oven to 350 degrees F. Coat a Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »
What You’ll Need 8 boneless, skinless chicken thighs (about 2-1/4lbs) 1 fresh mango, peeled and coarsely chopped 3 tablespoons lime juice (juice from about 2 limes) 3 tablespoons vegetable oil 2 tablespoons brown sugar 3 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon cayenne pepper What to Do Place chicken in a large resealable plastic bag; Continue Reading »
What You’ll Need 1 (8-ounce) package cream cheese, softened 2 eggs 2 cups self-rising flour 1/3 cup sugar 1/2 teaspoon salt 1 1/4 cups milk 2 tablespoons butter, melted 1 1/2 teaspoons vanilla extract 1 1/2 cups blueberries What to Do In a medium bowl with an electric mixer on medium speed, beat cream cheese until creamy; add eggs, 1 at a Continue Reading »
INGREDIENTS 1/4 cup apple cider vinegar 1 cup mayonnaise 1/4 cup poppy seeds 1/3 cup honey 1 1/2 tsp salt 1 tsp ground black pepper 1 pkg coleslaw mix 4 Fuji apples peeled, cored, and julienned INSTRUCTIONS In a medium bowl, whisk together vinegar, mayonnaise, poppy seeds, honey, salt and pepper. Set aside. In a large bowl, combine the coleslaw mix and apples. Pour the prepared dressing over the coleslaw Continue Reading »
What You’ll Need: 1 (18.25-ounce) package devil’s food chocolate cake mix 1 cup dark chocolate chips 1 1/2 cups coarsely chopped peanut butter cups, divided 1 (14-ounce) can sweetened condensed milk 1 1/4 cups chocolate syrup, divided 1 (8-ounce) container frozen whipped topping, thawed 1 cup peanut butter ice cream topping What To Do: Preheat oven to 350 degrees Continue Reading »
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