Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1 (10-ounce) package fresh spinach, rinsed, dried, and stems removed 1 (11-ounce) can mandarin orange segments, undrained 1/4 cup white vinegar 1 tablespoon olive oil 1 tablespoon lemon juice 2 tablespoons sugar 1 teaspoon dried Italian seasoning 4 oranges, peeled and sectioned What to Do Place spinach in a large bowl; set aside. Continue Reading »
What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 2 eggs 1 1/2 cups Panko bread crumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a Continue Reading »
What You’ll Need 1 (10-ounce) package marshmallows 4 tablespoons butter 4 cups corn flakes 1 cup chopped walnuts 1/2 cup raisins 1/2 cup mini chocolate chips What to Do Coat an 8-inch square baking dish with cooking spray, then line with waxed paper, extending over sides. Spray waxed paper with cooking spray. In a large pot over Continue Reading »
What You’ll Need 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup liquid egg substitute 1/3 cup no-salt-added tomato sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients; mix well. Divide Continue Reading »
What You’ll Need 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons milk 2 zucchini, cut into 1/4-inch slices What to Do Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet. In a Continue Reading »
What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do Preheat oven to Continue Reading »
INGREDIENTS Nutrition 3 lbs chicken, cut up (broiler or fryer) 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon ground red pepper (cayenne) 1⁄2 teaspoon black pepper 1⁄2 teaspoon dried thyme leaves 1⁄2 teaspoon ground cinnamon 2 tablespoons lime juice 1⁄2 cup brown sugar & hickory barbecue sauce DIRECTIONS Preheat grill to medium heat. Trim and discard excess fat from chicken. Mix Continue Reading »
INGREDIENTS Nutrition 2 tablespoons olive oil 1⁄2 cup chopped onion 1 green pepper, chopped 1 tomatoes, peeled and chopped 1 clove garlic, minced 1 jalapeno pepper, chopped (optional) 1 teaspoon dried oregano leaves 1⁄2 teaspoon salt 1 teaspoon hot pepper sauce (Tabasco is good) 1 (8 ounce) can tomato sauce 1⁄2 cup water 6 eggs DIRECTIONS In large skillet, heat olive oil. Continue Reading »
What You’ll Need 6 1/2 cups water 6 tea bags 1 cup sugar 6 tablespoons fresh lemon juice What to Do In a soup pot over high heat bring water to a boil. Remove soup pot from heat and add tea bags; let them steep 10 minutes or until desired strength. Remove tea bags from water and Continue Reading »
Ingredients 8-10 chicken thighs and/or drumsticks bone-in, skin on 2 cups of your favorite bbq sauce 2 tablespoons extra-virgin olive oil or canola oil Instructions Preheat oven to 400 degrees F. Coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes. Remove chicken from Continue Reading »
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