Today is January 9, 2025 / /
Today is January 9, 2025 / /
Ingredients 2 pounds ground beef 2 yellow onions , chopped 1 green bell pepper , chopped 4 cloves garlic , chopped 3 cups water 29 ounces tomato sauce 29 ounces diced tomatoes 2 tablespoons Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt 8 ounces elbow macaroni , uncooked Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Add the ground beef, onions, bell peppers and garlic to a large Continue Reading »
INGREDIENTS Nutrition CHICKEN 1⁄2 cup orange juice 1⁄4 cup plus 1 tablespoon tequila 1⁄4 cup lime juice 2 tablespoons triple sec 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 teaspoons chili powder 1 teaspoon ground cumin 3 garlic cloves, minced 2 lbs boneless skinless chicken breasts kosher salt & freshly ground black pepper DRESSING 1⁄3 cup extra-virgin olive oil 1⁄4 Continue Reading »
Ingredients /2 cups ketchup 5 tablespoons apple cider vinegar 1 cup granulated sugar 2 1/2 teaspoons salt 2 teaspoons black pepper 1 teaspoon cayenne pepper 2-3 green cabbages, 5 pounds total Instructions Chop the cabbage into thin strips and place in a large bowl. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the red slaw to sit Continue Reading »
INGREDIENTS Nutrition 1 lb ground beef 4 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame seeds 1 tablespoon vegetable oil 3 tablespoons chopped green onions 1 tablespoon minced garlic 1 dash black pepper DIRECTIONS Mix thoroughly. Shape into 4 patties. Grill or fry as usual. To use in once a month cooking or stocking up: To Freeze: Freeze uncooked in a Continue Reading »
INGREDIENTS Nutrition SESAME NOODLES 1 lb spaghettini (get the thinnest spaghetti you can find) 1⁄2 cup soy sauce 1⁄4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own) 1⁄3 cup sugar 3 scallions, thinly sliced 1⁄4 cup sesame seeds (or more) FUNKY CHICKEN 1⁄4 Continue Reading »
INGREDIENTS Nutrition 8 hot dogs 8 hot dog buns 1 1⁄4 lbs extra lean ground beef 1 cup chopped onion 1 (6 ounce) can tomato paste 1⁄2 cup ketchup 1 tablespoon chili powder 2 teaspoons Worcestershire sauce 1 teaspoon cider vinegar or 1 teaspoon distilled white vinegar 1 teaspoon salt 1⁄4 teaspoon black pepper (optional) DIRECTIONS Begin making the Carolina Chili. (To avoid greasy chili, be sure Continue Reading »
What You’ll Need 1 cup Panko bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 eggs 1 1/2 pounds fresh green beans, trimmed Cooking spray What to Do Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. In a shallow dish, combine bread crumbs, Parmesan cheese, Continue Reading »
INGREDIENTS 1 lb ground beef, browned 2 onions, large chopped 1⁄2 teaspoon red pepper flakes 1 (16 ounce) bag elbow macaroni 1 (28 ounce) can crushed tomatoes 1 teaspoon garlic salt (I use Lawry’s) 1⁄4 teaspoon pepper 1 teaspoon chili powder DIRECTIONS Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots Continue Reading »
Pepper and Cucumber Salad 4 mini sweet peppers, cut into rings (or 1 regular pepper seeded and cut into strips) 1/2 hot house (or English) cucumber, halved and sliced into half moons 6 tbsp canola oil 2 tbsp white wine vinegar 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp sugar pinch of dried dill Continue Reading »
Ingredients 2 cups cooked spiral pasta drained and rinsed 1 medium zucchini courgette sliced about 1/4-inch thick 1 medium yellow summer squash sliced about 1/4-inch thick 1 medium red bell pepper cut in 1-inch squares 1 baby eggplant aubergine sliced in 1/4-inch slices 2-3 tbsp olive oil 1 tsp salt 1/2 tsp garlic powder Lemon Poppy Dressing Instructions Heat grill to medium-high heat. If using your oven, preheat to 350 degrees F. Continue Reading »
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