Today is January 10, 2025 / /
Today is January 10, 2025 / /
Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into 10 pieces (or 8-10 pieces Continue Reading »
What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cups cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »
INGREDIENTS 2 -3 large cucumbers 1 medium white onion 1⁄2 cup sugar 1 cup white vinegar 2 cups water 1 tablespoon pepper salt DIRECTIONS You will need a 2 quart jar with lid or other 2 quart container. Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber. Continue Reading »
What You’ll Need: 1/4 cup dried apricots, cut into strips 2 tablespoons dried oregano 2 tablespoons capers, drained 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 1/4 cup light brown sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup olive oil 1/4 cup red wine vinegar 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces What To Do: Continue Reading »
INGREDIENTS 1 15 oz. can chickpeas aka garbanzo beans 1 tsp cinnamon 1 tsp Splenda or sugar, if you prefer 1 tsp sea salt 1 tbs honey INSTRUCTIONS reheat oven to 375°F. Rinse and strain chickpeas to remove the starch. Then pat dry with a paper towel. In a small bowl or quart-sized zip seal plastic bag, combine cinnamon, Splenda, and salt. Add chickpeas and mix well Continue Reading »
What You’ll Need 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 egg, lightly beaten 1 cup vegetable oil 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry 1 cup powdered sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, Continue Reading »
Ingredients 8 carrots 1/4 cup (1/2 stick) unsalted butter or pareve margarine 2 tablespoons whiskey 1 tablespoon brown sugar 1 1/2 teaspoons salt (plus more to taste) Get IngredientsPowered by Chicory Instructions Peel the carrots (or scrub them thoroughly) an slice on the diagonal into 1/4-inch thick coins. Place them in a 10-inch skillet and Continue Reading »
What You’ll Need 1/4 cup extra virgin olive oil 4 cloves garlic, minced 8 plum tomatoes, coarsely chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup chopped fresh basil 1 pound angel hair pasta Grated Parmesan cheese for sprinkling What to Do In a large skillet over medium-high heat, heat oil and garlic just until garlic starts Continue Reading »
What You’ll Need 4 ounces fat-free cream cheese, softened 1/4 cup liquid egg 1/3 cup sugar 1 cup sugar 1/3 cup semisweet chocolate chips 1 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1 teaspoon baking powder 1/8 teaspoon salt 1 cup water 1/3 cup canola oil 1 teaspoon vanilla 1 tablespoon vinegar What to Do Preheat oven Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, prepared according to the package directions 1 (16-ounce) container frozen whipped topping, thawed, divided 3 large bananas, peeled What to Do Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet or jelly roll pan with cooking spray and sprinkle lightly Continue Reading »
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