Today is December 5, 2024 / /
Today is December 5, 2024 / /
Main ingredients 1 16 ounce salami 1 large Spanish onion, diced 1 cup shredded cabbage 3 tablespoons olive oil 1 egg white or 3 tablespoons Haddar Egg Whites 2 tablespoons BBQ sauce 2 tablespoons sweet chili sauce 2 tablespoons Teriyaki Sauce 1 tablespoon Honey Prepare the Salami Peel paper coating surrounding salami. Make a slice every half inch on the salami, cutting about two thirds Continue Reading »
Ingredients: 4 sweet potatoes, peeled and cut into chunks 3 red skinned potatoes, cut into chunks 1 tangerine, zested and juiced 2 tablespoons extra virgin olive oil 1 tablespoon salt, pink Himalayan 4 scallions, chopped 1/2 cup dried cranberries, optional Directions: Place potatoes in a large pot and cover with water. Boil for 35-45 minutes Continue Reading »
Ingredients 4 lbs plums, pitted and roughly chopped 2 cups water ½ cup sugar 1-inch chunk ginger, peeled 1 tbsp pink peppercorns 1 lime, juice and zest ¼ tsp salt Directions Place all ingredients in a pot. Cover and bring to a boil. Simmer for 20-30 minutes. Remove the ginger. Blend the rest until completely Continue Reading »
Bourbon Peach Meatballs 2 tbsp olive oil 1 medium onion, diced small 15oz honey hickory BBQ sauce 12 oz. peach jam 1/2 c bourbon 1/2 c water 2 lbs. ground beef 2 eggs 2/3 c bread crumbs 1 tsp chili powder 1 tsp smoked paprika salt and pepper, to taste In a large saucepan, heat Continue Reading »
noodle kugel with cardamom and apples serves 8 ingredients kosher salt 1 lb our family wide egg noodles 6 tb (85g) unsalted butter, divided 5 large eggs 1 lb our family cottage cheese 1 lb our family sour cream 3/4 c (150g) sugar 1 c (236 ml) whole or 2% milk 2 tsp cinnamon, divided Continue Reading »
INGREDIENTS 3 pounds English-style bone-in beef short ribs Kosher salt, freshly ground black pepper 2 tablespoons olive oil 1 cup prune juice 1 cup teriyaki sauce PREPARATION Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs Continue Reading »
Ingredients: 1 box angel hair spaghetti (1 lb.) 1/2 cup olive oil 30 cloves garlic, finely diced 2 tsp. salt, divided fresh parsley, to taste Directions: Cook spaghetti according to box directions. Rinse and drain well. Dice the garlic. Don’t mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle Continue Reading »
INGREDIENTS 2 small to medium acorn squashes boiling water 2 apples, peeled, cored and chopped into ¼-inch pieces ½ cup dried cranberries 1 tsp. cinnamon 2 Tbs. butter, margarine, grapeseed oil or coconut oil INSTRUCTIONS Preheat oven to 350 degrees. Cut squash in half and remove pulp and seeds with a spoon. You may need Continue Reading »
Ingredients: 2 heads of romaine lettuce 1 can mandarin oranges 1 celery stalk, sliced (optional) 5 scallions or 1 red onion, chopped toasted, sugared almonds or honey glazed almonds craisins (optional) 3 Tbsp. olive oil 3 Tbsp. red wine vinegar 3 Tablespoons sugar or sugar substitute 1 tsp of salt Directions: Chop the vegetables. Mix Continue Reading »
INGREDIENTS 4 pounds baby Yukon Gold potatoes, halved 3 tablespoons canola oil 1 tablespoon chopped thyme leaves 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg Horseradish (for serving; optional) PREPARATION Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss potatoes with oil, thyme, salt, pepper, Continue Reading »
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