Today is January 10, 2025 / /
Today is January 10, 2025 / /
Ingredients 1 Jar large Olives the largest olives you can find in the grocery store 1- eight ounce block of Cream Cheese room temperature 1/2 cup crushed nuts crushed finely pecans, walnuts or almonds Instructions The best way that I can describe getting the cream cheese onto the olive is to envision someone making truffles. Dry the olives with a paper towel, Continue Reading »
Ingredients 1½ cups (about 35 crackers) crushed Ritz crackers 2 ½ cups (10 ounces) grated cheddar cheese 4 tablespoons (½ stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces 4½ cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot 2 large eggs, beaten ½ cup milk ¼ cup sour cream ¼ teaspoon salt Instructions Preheat the oven to 350 degrees Continue Reading »
Ingredients 4 chicken breasts 1 Orange Pekoe Tea Bag 2 Cup boiling water 3 tbsps soy sauce 1 tbsp liquid honey US Customary – Metric Instructions In a saute pan place tea bag and pour boiling water over. Let steep for a little bit and press spoon into tea bag, then remove. Add honey and soy sauce and stir until dissolved. Turn to medium heat Continue Reading »
1 bundle of carrot (chop off the tops) 2 tablespoons honey 2 tablespoons olive oil 1 tablespoon butter or pareve margarine 1/4 teaspoon salt 1/4 teaspoon pepper Preheat your oven to 350 degrees F. Put the honey, olive oil, and butter in a small dish. Microwave for 30 seconds. Spread the butter mixture over carrots. Cover with Continue Reading »
INGREDIENTS 1 head of garlic 3 tbsp. plus 1 tsp extra-virgin olive oil, divided Kosher salt 1 large head cauliflower, cut into florets Freshly ground black pepper Crushed red pepper flakes 1 lb. rigatoni 1/2 c. freshly grated Parmesan, plus more for serving Juice of 1/2 lemon 1/4 c. roughly chopped toasted walnut DIRECTIONS Preheat oven to 425°. Cut ¼” Continue Reading »
What You’ll Need 24 small red-skinned potatoes, quartered 4 garlic cloves, coarsely chopped 2/3 cup Dijon mustard 1 stick butter, melted or pareve margarine 2 tablespoons chopped fresh parsley What to Do Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes Continue Reading »
What You’ll Need 1 cup (2 sticks) butter 1 1/2 cups sugar 3 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon vanilla extract 1 (21-ounce) can cherry pie filling Topping: 1/4 cup all-purpose flour 1/4 cup sugar 2 teaspoons butter 1 teaspoon ground cinnamon What to Do Preheat oven to 350 degrees F. Coat a 9- Continue Reading »
What You’ll Need 1/3 cup olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 2 cups pre-cut butternut squash 1/2 head cauliflower, cut into florets 8 ounces Brussels sprouts, cut in half 3 carrots, peeled and cut into 1-inch chunks What to Do Preheat oven to 400 degrees F. Coat 2 Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and Continue Reading »
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