Today is December 4, 2024 / /
Today is December 4, 2024 / /
What You’ll Need 1 refrigerated rolled pie crust (from a 14.1-ounce package) 3 tablespoons butter 3 sweet onions, thinly sliced 2 eggs 1 cup sour cream 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika What to Do Preheat oven to 450 degrees F. Unroll pie crust and place in a 9-inch pie plate Continue Reading »
What You’ll Need 12 ounces rigatoni pasta 1 (15-ounce) container ricotta cheese 1 teaspoon garlic powder 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 pound mushrooms, sliced 1 (26-ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook rigatoni Continue Reading »
What You’ll Need 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 green bell pepper, cut into 1-inch chunks 1/3 cup low-sodium ketchup 1/4 cup honey 1/4 cup low-sodium soy sauce 3 cloves garlic, minced 1/2 teaspoon dried basil What to Do Place chicken and bell pepper in slow cooker. In a medium bowl, combine ketchup, honey, soy Continue Reading »
INGREDIENTS 8 boneless, skinless chicken thighs 1/4 c. extra-virgin olive oil 1/4 c. low-sodium soy sauce 1/4 c. dijon mustard 2 tbsp. honey 2 tbsp. packed brown sugar 2 cloves garlic, minced 2 tsp. fresh thyme leaves Kosher salt Freshly ground black pepper 1/4 tsp. crushed red pepper flakes DIRECTIONS Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, Continue Reading »
INGREDIENTS kosher salt 1 lb. rigatoni 1 15-oz. can cannellini beans, rinsed and drained 1 tbsp. extra-virgin olive oil 5 cloves garlic, minced 1 1/2 tsp. fresh thyme leaves, divided 1/2 tsp. crushed red pepper flakes Freshly ground black pepper 1 c. freshly grated pecorino, divided 1 c. freshly grated Parmesan, divided DIRECTIONS Bring an 8-quart stock pot of water to a Continue Reading »
INGREDIENTS 4 large beefsteak tomatoes, cored 1 clove garlic, grated 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1 lb. angel hair pasta Sea salt, for garnish Fresh basil DIRECTIONS Using a paring knife, score bottoms of tomatoes with an “X”. Place in a large pot of boiling water until skins begin to pull away, Continue Reading »
Ingredients 4 Original recipe yields 4 servings Ingredient Checklist 6 red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter or pareve margarine 2 tablespoons olive oil, or as needed Directions Instructions Checklist Step 1 Place potatoes into a large pot and cover with salted water. Season water with Continue Reading »
Ingredients 1/2 cup butter, cubed 2 cups crushed cornflakes 1-1/2 teaspoons ground cinnamon 3 tablespoons sugar 1-3/4 cups heavy whipping cream 1/4 cup evaporated milk 1/8 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract Optional: Honey, whipped cream and maraschino cherries Directions In a large skillet, melt butter over medium Continue Reading »
Directions Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.
Directions Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter or pareve margarine. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices Continue Reading »
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