Today is January 10, 2025 / /
Today is January 10, 2025 / /
Ingredients 15 ounces chickpeas, rinsed and drained 1 cucumber, finely chopped 1 cup grape tomatoes, halved 1⁄4 cup sweet onion, finely chopped 1 garlic clove, minced 1 1⁄2 tablespoons fresh parsley, minced 2 tablespoons fresh basil, chopped 4 ounces mozzarella cheese, cubed 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1⁄4 teaspoon sea salt 4 cups mixed salad greens (optional) DIRECTIONS Combine chickpeas, cucumber, Continue Reading »
SAVE RECIPE 3 People talking Join the conversation! READY IN: 10mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 1 jar pasta sauce, your favorite flavor soft tortilla mozzarella cheese, shredded DIRECTIONS Take soft tortillas and spread with a two spoonfuls of sauce. Add some cheese and toppings. Roll up into cigar shapes rolls and bake at 200 degrees until warm Continue Reading »
INGREDIENTS 2 cups semi-sweet chocolate chips 2 tablespoons vegetable shortening 1 (6 1/2 ounce) package ruffled potato chips DIRECTIONS In a small glass dish, combine chocolate chips and shortening. Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred. Dip chips, one at a time, into chocolate, Continue Reading »
INGREDIENTS 2 cups farfel 6 eggs, beaten 1⁄2 cup raisins 1⁄2 teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons margarine DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Soak farfel in water 10 minutes. Drain. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Continue Reading »
Ingredients 1 Pie Crust make your own or use a store-bought crust 4 Large Eggs 2/3 Cup Granulated Sugar 1/2 Teaspoon Salt 1/4 Teaspoon Nutmeg 1 Teaspoon Vanilla 2 2/3 Cup Whole Milk or half and half Instructions Preheat the oven to 350 degrees Fahrenheit. I like to pre-bake pie crust. This way, the bottom of the crust does not get soggy from the vanilla custard filling. In a large Continue Reading »
INGREDIENTS FOR THE DRESSING 1/4 c. honey 1/4 c. freshly squeezed orange juice Zest of 1 lemon FOR THE SALAD 1 lb. strawberries, hulled and quartered 6 oz. blueberries 6 oz. raspberries 3 kiwis, peeled and sliced 1 orange, peeled and wedges cut in half 2 apples, peeled and chopped 1 mango, peeled and chopped 2 c. grapes DIRECTIONS In a small bowl whisk Continue Reading »
Matzah Babka (savory) 8 pieces of matzah, broken into quarter-size pieces 4 extra-large eggs, cracked separately, one by one to check for blood spots 2 cups hot water 1 tablespoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon sweet paprika ¼ teaspoon sugar ¼ cup neutral oil Optional: 1 medium onion, chopped and sauteed Continue Reading »
Ingredients 3 cups matzah farfel 2 cups milk 1 1/2 cups sour cream 8 ounces/2 cups cheddar cheese (shredded, plus extra for the top of the casserole) 6 tablespoons unsalted butter (melted) 3 large eggs (beaten) 1/4 teaspoon salt 1/4 teaspoon pepper Steps to Make It Preheat the oven to 350 F. Butter a 2-quart Continue Reading »
Ingredients Ingredient Checklist 1/4 cup pomegranate juice (see Note) or sweet kosher red wine 3/4 cup coarsely chopped pitted dates (4 ounces) 1/4 cup raisins (2 ounces) 1/2 cup whole almonds (2 ounces) 1/2 cup walnut pieces (2 ounces) 2 tablespoons sesame seeds 1 large Granny Smith apple—peeled, cored and coarsely chopped 1/4 teaspoon cinnamon Continue Reading »
What You’ll Need 1 (16-ounce) package corkscrew macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 3 cups milk 2 cups shredded Swiss cheese, divided 3 (6-ounce) cans tuna, drained, flaked 2 tomatoes, cut into 1/4-inch-thick slices What to Do Preheat oven to 400 degrees F. Coat a 9- x Continue Reading »
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