What You’ll Need 1/4 cup Thai chili sauce 1/4 cup sweet and sour sauce 1 clove garlic, minced 1 1/2 pounds salmon filets 1 teaspoon sesame seeds 2 scallions, sliced What to Do Preheat oven to 350 degrees F. Coat a 9- x 13 -inch baking dish with cooking spray. In a small bowl, combine Thai chili sauce, sweet Continue Reading »
What You’ll Need 1 (3.9-ounce) package instant chocolate pudding and pie filling 1 cup milk 1 (8-ounce) container frozen whipped topping, thawed 1/2 cup semisweet chocolate chips 1 cup chopped pecans 1/4 cup caramel sauce What to Do In a large bowl, whisk pudding mix and milk until thickened. Fold in whipped topping, chocolate chips, and pecans. Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
Ingredients 45 Ounces Chicken Breast cooked or 3 15-ounce cans drained 1 Cup Celery Chopped 1 1/2 Cups Mayonnaise 2 Cups Seedless Red Grapes sliced in half or Diced 1/2 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper Instructions In a large bowl add the cooked diced chicken. Add the diced celery, mayonnaise, salt, and pepper. Stir to combine. Gently fold in the sliced seedless red grapes Serve on bread, croissants, Continue Reading »
Ingredients 1 (12-ounce) can Coca-Cola 1/4 cup finely chopped onion 1/4 cup brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 tablespoon finely minced garlic 1 tablespoon finely minced fresh ginger 1 teaspoon dry ground mustard 1 teaspoon salt 12 chicken drumsticks or wings 1 cup chicken broth Instructions Combine all marinade ingredients in a very Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
What You’ll Need 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices 2 (4-serving size) packages instant chocolate pudding and pie filling 3 cups milk 1 (12-ounce) container frozen whipped topping, thawed and divided 1 cup chopped walnuts, divided 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided What to Do Layer half of the pound Continue Reading »
INGREDIENTS PICKLING LIQUID 1 1⁄2cups water, boiled and cooled 1cup white vinegar, 5% acidity FOR EACH QUART JAR ADD 1tablespoon kosher salt 2tablespoons dill seeds 1⁄4teaspoon celery seed 1teaspoon mustard seeds 1teaspoon red pepper flakes 1bay leaf 2garlic cloves, minced 3 -6 cucumbers (depending on size) DIRECTIONS Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing Continue Reading »
Here’s what you’ll need to make these easy potato wedges: Potatoes Olive oil Garlic powder Italian seasoning Paprika Salt and pepper Grated Parmesan cheese Fresh parsley (optional) HOW TO CUT POTATO WEDGES Cutting potatoes into wedges is easy! First, slice the potato in half lengthwise. Then, slice each half lengthwise to create equal-sized wedges. Continue Reading »
DIRECTIONS 1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey ¼ teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks ½ sweet onion, thinly sliced 2 green onions, sliced Directions Instructions Checklist Step 1 Bring a large pot Continue Reading »
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