Today is January 9, 2025 / /
Today is January 9, 2025 / /
What You’ll Need 1 pound boneless, skinless chicken thighs 1 large onion, thinly sliced 1 cup barbecue sauce 1/2 cup water 2 tablespoons brown sugar 1 (16-ounce) package coleslaw mix 2 tablespoons vegetable oil 3 tablespoons apple cider vinegar 1 tablespoon granulated sugar 1 teaspoon salt 1/4 teaspoon black pepper 4 kaiser or potato rolls, cut in Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 1 teaspoon finely chopped, peeled fresh ginger ⅓ cup rice vinegar ¼ cup orange juice ¼ cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package bow tie (farfalle) pasta Continue Reading »
INGREDIENTS 1cup strawberry, sliced (Fresh is best, this is about 100-125grams) 1⁄2cup milk (nonfat or lowfat okay) 1⁄2cup water 1⁄4cup caster sugar (about 50g) or 1/4 cup superfine sugar (about 50g) 1⁄2 – 2⁄3teaspoon vanilla (extract or flavoring to preference) DIRECTIONS Slice up fresh strawberries until you have enough to fill a one cup measure. Add to a blender or food processor, or if Continue Reading »
Ingredients 1 pint heavy cream 1/2 cup butter 2 tablespoons cream cheese 3/4 cup Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped, fresh parsley 8 ounces fettuccine noodles, cooked and drained Instructions In a saucepan over medium heat add butter and cream cheese and stir until melted and smooth. Add garlic powder and Continue Reading »
INGREDIENTS Nutrition DRESSING 1cup mayonnaise 2tablespoons vinegar 1tablespoon mustard 1teaspoon sugar 1teaspoon salt 1⁄4teaspoon pepper 1⁄2lb macaroni, cooked and drained 1cup sliced celery 1⁄2cup chopped green pepper 1⁄2cup chopped red pepper 1⁄2cup chopped green onion DIRECTIONS Combine dressing ingredients. Stir into remaining ingredients. Cover and chill.
INGREDIENTS Original recipe yields 4 servings Ingredient Checklist 1 pound carrots, grated 1 clove garlic, minced 4 eggs ¼ cup all-purpose flour ¼ cup bread crumbs or matzo meal ½ teaspoon salt 1 pinch ground black pepper 2 tablespoons vegetable oil Directions Instructions Checklist Step 1 In a medium size mixing bowl, combine the grated Continue Reading »
3 medium avocados, peeled and pitted 2 teaspoons lime juice ½ teaspoon ancho chile powder 1 pinch salt to taste 1 large fresh peach – peeled, pitted, and diced 2 tablespoons minced red onion ½ small jalapeno pepper, seeded and minced 2 tablespoons minced cilantro Directions Instructions Checklist Step 1 Mash avocados in a small Continue Reading »
This One Ingredient Will Give You Juicy Chicken Every Time Don’t settle for dry, boring chicken breasts. One simple ingredient will add flavor and keep them from drying out every time: mayo. You read that correctly, mayonnaise isn’t just for sandwiches and macaroni salads. Oh no, it’s great for ensuring juicy, tender chicken too. Mayonnaise is Continue Reading »
INGREDIENTS Nutrition 1lb ground beef 5 -6large garlic cloves, chopped (not minced the more garlic, the better!) 1⁄4teaspoon ginger powder or 1 teaspoon minced fresh ginger 2tablespoons oil (not olive oil) 1red bell pepper, cut into about 1/2-inch pieces 1 1⁄2cups small broccoli florets 3cups cold cooked white rice 3 -4tablespoons soy sauce 2teaspoons dark sesame oil 4green onions, chopped salt and pepper (optional) Continue Reading »
WATERMELON AND MINT JUICE Makes 5-6 small servings, or one big-mama glass. You can easily double, triple, or quadruple this recipe to fit the amount of partygoers too. 6 cups diced watermelon, chilled 3 sprigs fresh mint Simply place chopped watermelon into a blender and blend until watermelon is broken down. Using a very fine Continue Reading »
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