Today is January 9, 2025 / /
Today is January 9, 2025 / /
Directions Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta Continue Reading »
What You’ll Need 10 to 12 cups chopped cabbage (1 large head) 2 1/2 cups mayonnaise 1 (20-ounce) can crushed pineapple, drained 1 cup shredded carrots (about 4 carrots) 1 cup chopped red onion (about 1 medium-sized onion) 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do In a large bowl, toss all ingredients until well mixed Continue Reading »
What You’ll Need 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What to Do In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or until fork-tender, stirring occasionally. Remove apples to a Continue Reading »
INGREDIENTS 1 pound potatoes (400 grams), cut into about 1-inch chunks 2 tablespoons oil 1 teaspoon salt 1/2 teaspoon granulated garlic INSTRUCTIONS Place potatoes in a roasting pan or a backing sheet. Drizzle oil over the potatoes and spinkle salt and garlic. Mix until well coated. Adjust oven rack to center position and preheat oven Continue Reading »
What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Continue Reading »
Ingredients For the meatballs: 2 Tbsp vegetable oil, for frying 3 lbs ground beef 6 large eggs 1 1⁄2-2 cups toasted pine nuts 3⁄4 cup unsalted matzah meal, plus extra in a bowl for rolling 1 1⁄2 Tbsp kosher salt 1 heaping Tbsp baharat or allspice 1 Tbsp Aleppo pepper 1 cup fresh herbs (such Continue Reading »
What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 tsp. Continue Reading »
What You’ll Need 4 skinless, boneless chicken breasts, cut into finger-sized strips 1 large egg 1 tablespoon cornstarch 2 teaspoons soy sauce 1/2 cup sesame seeds 1/4 cup fine dry bread crumbs 1/2 teaspoon garlic powder 1/2 teaspoon salt Cooking spray HONEY SAUCE 1/2 cup Dijon mustard 1/4 cup honey 1/4 teaspoon to 1/2 teaspoon hot sauce What to Do Preheat oven Continue Reading »
What You’ll Need 1/2 cup barbecue sauce 1 (12-ounce) HALF-FULL can diet lemon-lime soda 1 tablespoon dried basil 2 teaspoons paprika 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 whole (3-1/2-pound) chicken, skin removed What to Do Remove top oven rack. Preheat oven to 350 degrees F. Add barbecue sauce to Continue Reading »
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