Today is April 5, 2025 / /
Today is April 5, 2025 / /
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to tas Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in Continue Reading »
INGREDIENTS 2hard-boiled eggs 3tablespoons tomato ketchup 2drops Tabasco sauce (I use 3 drops, but is purely optional, but good!) 12Ritz crackers 1⁄8teaspoon kosher salt 1⁄8teaspoon pepper (course grind) 1dried leaf basil (sliced) (optional) DIRECTIONS Slice hard cooked eggs evenly. Stir together ketchup and Tabasco sauce. Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish Continue Reading »
Ingredients 4 servings 1 lemon 12 oz. spaghetti or other long pasta Kosher salt ¾ cup heavy cream 6 Tbsp. unsalted butter 3 oz. finely grated Parmesan (about ¾ cup) Freshly ground black pepper Preparation Step 1 Using a vegetable peeler, remove two 2″-long strips of lemon zest. Thinly slice each strip lengthwise into thin Continue Reading »
Ingredients 2 tablespoons olive oil 2 tablespoons maple syrup ¼ teaspoon cayenne pepper 3 large sweet potato, peeled and cut into 1/4-inch slices salt and pepper to taste DIRECTIONS Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices Continue Reading »
INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow peas and cook for Continue Reading »
INGREDIENTS 1Mars bars or 1 Milky Way bar 1cup plain flour 1⁄2cup cornflour 1pinch baking soda milk or beer oil (for deep frying) DIRECTIONS Chill the chocolate bar by keeping it in the fridge, but don’t freeze it. Mix the flours and bicarbonate of soda (baking soda) together. Add milk (traditional) or beer (which gives a lighter result) until you Continue Reading »
First, you cook the mac & cheese as you normally would, though making the old-fashioned type of baked mac & cheese is better than the boxed type. Then make some scrambled eggs, but not the runny kind of scramble – you want good, hard eggs. Then mash these two ingredients together, add a little salt, Continue Reading »
INGREDIENTS 8 1⁄8ounces general mills Fiber One cereal (one sleeve) 12ounces semi-sweet chocolate chips 2teaspoons peanut butter (optional) DIRECTIONS Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally). Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once Continue Reading »
INGREDIENTS 2tablespoons seedless red raspberry preserves 4slices sourdough bread 2tablespoons chopped pecans 1 -2tablespoon sliced green onion 4slices muenster cheese or 4 slices baby swiss cheese 3tablespoons butter or 3 tablespoons margarine, softened DIRECTIONS Spread preserve onto 2 slices of sourdough bread. Sprinkle with pecans and green onions. Lay two cheese slices on each of the two bread slices. Top with remaining bread Continue Reading »
INGREDIENTS 1⁄2cup extra virgin olive oil (the best quality you can get) 1⁄4cup chopped scallion (, white part only) 1⁄4cup chopped parsley 1⁄4cup chopped fresh cilantro 1tablespoon minced garlic 2teaspoons paprika 2teaspoons ground cumin 1teaspoon salt 1⁄4teaspoon turmeric 1⁄4teaspoon cayenne pepper 4boneless skinless chicken breasts DIRECTIONS Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor. Process Continue Reading »
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