Today is February 22, 2025 / /
Today is February 22, 2025 / /
Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light brown sugar ¼ teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 Continue Reading »
1/4 cup pineapple juice 2 tablespoons ketchup 2 tablespoons lower-sodium soy sauce 1 1/2 teaspoons minced peeled ginger 2 garlic cloves, minced 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 3/4 teaspoon salt, divided 1/4 teaspoon black pepper 2 cups hot cooked long-grain white rice Continue Reading »
Here’s how to make Tehina Ketchup: To a small bowl, add 1 cup ketchup, a heaping spoonful each of (1½ Tbsp.) tahini and mango amba, and a dab (1 tsp.) of harissa paste. (Don’t fuss too much over the exact amounts.) Stir together until the sauce looks creamy and the ketchup’s vibrant red has mellowed out a bit. (My tahini Continue Reading »
Ingredients For the dough: 2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cubed 1 1/2 tsp fine sea salt 1/2 lb. cream cheese, chilled and cubed 2 Tbsp sour cream 1/3 cup sugar 1 egg, lightly beaten raw sugar, for decorating For the strawberry filling: 3/4 cups good strawberry jam 2 Tbsp sour Continue Reading »
Matza Roni and Cheese Matza Roni and Cheese 3 large eggs 3 1/2 cups matza farfel 8 oz cheddar cheese cubed or shredded 1 c milk salt and pepper to taste garlic powder to taste oregano or basil to taste if availble and if desired 1/2 pint of sour cream 1/4 cup butter or less Continue Reading »
What You’ll Need 2 (5-ounce) cans solid white albacore tuna in water, drained 2 tablespoons reduced-fat mayonnaise 1 red apple, cored and diced 1/2 cup diced celery 1/4 cup chopped pecans 1/8 teaspoon salt 1/8 teaspoon black pepper What to Do In a medium bowl, break up tuna. Add remaining ingredients, toss until evenly coated, and serve.
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
INGREDIENTS UNITS: US 3 -4large eggs 1⁄8teaspoon baking powder (this will create a fluffy omelet) 2tablespoons whipping cream (unwhipped) salt and pepper 2tablespoons butter (can use more or less!) 1⁄4cup monterey jack cheese, shredded (can use more) 1green onion, finely chopped (optional) DIRECTIONS In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy. Heat an Continue Reading »
INGREDIENTS 2teaspoons olive oil 1lb boneless skinless chicken breast 1 1⁄2cups chopped onions 1 1⁄2cups chopped green peppers 1(15 ounce) can kosher chicken broth 1(15 ounce) can diced tomatoes 1teaspoon italian seasoning 1teaspoon salt 1teaspoon oregano 1⁄4teaspoon pepper 2cups small shell pasta, shells, macaroni etc DIRECTIONS Cut chicken into bite sized pieces. In lg skillet, brown chicken in oil. Add onion and peppers, cook for 5 Continue Reading »
INGREDIENTS UNITS: US 4large russet potatoes or 4 large yukon gold potatoes 1large onion, sliced thin 4tablespoons butter (or more if required) 2tablespoons extra virgin olive oil 1⁄2teaspoon granulated garlic powder 1⁄2teaspoon dried dill weed 1⁄4teaspoon salt 1⁄4teaspoon black pepper DIRECTIONS Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan on medium-high heat, melt butter, add olive oil. Continue Reading »
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