FROM THE NOSHER Ingredients Units USM For the kugel: 2 (15 oz) cans pumpkin 2 Tbsp coconut oil ⅓ cup maple syrup 1 Tbsp vanilla extract 3 eggs, whisked ⅓ cup all-purpose flour, sifted 1 tsp coriander, ground pinch of salt For the pecan streusel: ½ cup all-purpose flour ½ cup granulated sugar ½ cup pecans, chopped ½ cup butter, melted Instructions Preheat oven to 400° F. Spray a 8- or 9-inch baking Continue Reading »
Ingredients ½ cup soy sauce ½ cup white sugar ¼ cup vinegar 1 tablespoon cornstarch 1 tablespoon cold water 1 ½ teaspoons chopped fresh ginger 1 clove garlic, crushed ¼ teaspoon black pepper 4 skinless, boneless chicken breast halves Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Mix together soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, Continue Reading »
Ingredients 1red bell pepper, seeds and ribs removed, finely chopped 1small jalapeño, seeds removed if desired, finely chopped 1clove garlic, grated 1heaping c. finely chopped dill pickles (from 5 to 6 spears, 1/4 c. pickle brine 1/4 c.finely chopped red onion 1 Tbsp.fresh dill, chopped 1 Tbsp.fresh lime juice Kosher salt Tortilla chips, for serving Directions Save Print Step 1In Continue Reading »
Ingredients 2 Tbsp.unsalted butter 2large clove garlic, finely chopped 2scallions, thinly sliced (about 1/4 c.), divided Kosher salt 12 oz.frozen corn, thawed 1 tsp.granulated sugar 3 Tbsp.mayonnaise 6 oz.whole milk mozzarella, shredded, divided Directions Step 1Place a rack in top third of oven; turn on broiler. In an 8″ cast-iron or ovenproof skillet over medium heat, melt butter. Add garlic and Continue Reading »
Ingredients 2 c.barbecue sauce 1/3 c.orange juice 1 tsp.cumin 1/2 tsp.chili powder 3cloves garlic, minced and divided 1 Tbsp.extra- virgin olive oil 1 lb.boneless skinless chicken breasts kosher salt Freshly ground black pepper 2/3 c.mayonnaise 1/2 c.red wine vinegar 1 Tbsp.Dijon mustard 1 c.kale, finely chopped 2 c.shredded cabbage 1 c.shredded carrots 3 c.cooked brown rice 1 c.frozen corn, thawed 1/2 c.pickle chips Directions Step 1In a large bowl, combine barbecue Continue Reading »
Ingredients Kosher salt 8 oz.dried, short pasta, such as gemelli, penne, or bowtie 1(15-oz.) can chickpeas, rinsed, drained 1large red bell pepper, seeds and ribs removed, chopped 1Persian cucumber, quartered lengthwise, chopped 2scallions, chopped 3/4 c.crumbled feta 1/2 c.chopped mixed pitted olives 1/2 c.chopped sun-dried tomatoes 1 Tbsp.chopped fresh mint 1 Tbsp.chopped fresh oregano 1 tsp.za’atar seasoning 2cloves garlic, grated 1/2 c.mayonnaise 3 Tbsp.fresh Continue Reading »
Ingredients Kosher salt 1(12-oz.) pkg. jumbo shells 1 Tbsp.neutral oil 1medium yellow onion, finely chopped 1medium zucchini, chopped into 1/2″ pieces (about 2 c.) 3cloves garlic, finely chopped Freshly ground black pepper 2 c.ricotta 1/2 c.finely grated Parmesan 1 c.fresh or frozen corn kernels 1/4 c.fresh basil leaves, finely chopped, plus whole leaves for serving 1 1/2 c.shredded mozzarella, divided 2lemons, divided Continue Reading »
Ingredients Cooking spray 1/4medium yellow onion, finely chopped 2large eggs 1 lb.ground beef 1/2 c.plain bread crumbs 1/4 c.finely sliced scallions, plus more for serving 1 tsp.kosher salt 1(20-oz.) can pineapple chunks in juice, plus 2 tbsp. juice 1 c.store-bought or homemade BBQ sauce 2cloves garlic, grated 2 Tbsp.apple cider vinegar 2 Tbsp.reduced-sodium soy sauce 1 Tbsp.grated peeled ginger Directions Step 1Place a rack Continue Reading »
Five Cheese Ziti al Forno Ingredients These are the ingredients you’ll need to make this copycat five cheese ziti al forno recipe: Pasta: This recipe starts with a pound of dry ziti pasta. Cheeses: It should come as no surprise that you’ll need plenty of cheeses for this dish: A package of shredded Italian blend Continue Reading »
Ingredients for 4 servings SPICE RUB ⅓ cup brown sugar(75 g) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon mustard powder 2 teaspoons smoked paprika 1 teaspoon pepper 2 teaspoons dried tarragon 2 teaspoons salt CHICKEN 1 5-pound whole chicken, gizzards removed 12 oz beer ½ cup barbecue sauce(145 g) Preparation In a medium bowl, combine the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, Continue Reading »
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