Today is December 5, 2024 / /
Today is December 5, 2024 / /
Ingredients 1 (8 ounce) package egg noodles ¼ cup soy sauce 3 tablespoons peanut oil 2 tablespoons sesame oil 2 tablespoons granulated garlic 1 tablespoon chopped green onion Directions Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Add soy sauce, peanut oil, sesame Continue Reading »
INGREDIENTS 2 bananas 1 medium sized watermelon 1 cup fresh blueberries 1 cup diced fresh pineapple 1 cup sliced fresh strawberries 1/4 cup caramel fruit dip 1/4 cup honey roasted almonds PREPARATION Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against sides of Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
Ingredients Ingredients Ingre 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed 1 (3.4 ounce) box vanilla instant pudding mix 5 medium Granny Smith apples, cored and chopped 1 (20 ounce) can crushed pineapple, NOT drained 5 Snickers candy bars (1.86 ounces each), chopped into bite-sized pieces ½ cup chopped dry-roasted salted peanuts Instructions In a large bowl, gently fold together whipped Continue Reading »
What You’ll Need 1/2 cup all-purpose flour 2 eggs, beaten 3/4 cup seasoned bread crumbs 1/3 cup sesame seeds 2 teaspoons dried thyme 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips What to Do Coat a microwave-safe 9- x 13-inch baking dish with cooking spray. In 2 separate Continue Reading »
What You’ll Need 1 refrigerated pie crust (from a 15-ounce package) 6 (1.86-ounce) Snickers candy bars 1/2 cup sugar 12 ounces cream cheese, softened 2 eggs 1/3 cup sour cream 1/3 cup creamy peanut butter 3 tablespoons heavy cream 2/3 cup semisweet chocolate chips What to Do Preheat oven to 450 degrees F. Place pie crust in a Continue Reading »
NOODLE KUGEL WITH CANDIED PECANS Jump to Recipe Print Recipe Do you like noodles? Do you like cheese? Thought so! This noodle kugel Jewish-style casserole is totally addicting and totally covered in candied pecans. Chyeah! Hey there, friends! I’m totally going to share this recipe with you (you can scroll down to get it right meow) but Continue Reading »
What You’ll Need 1/2 cup (1 stick) butter, melted 1 1/3 cups sugar 1 cup all-purpose flour 4 large eggs, lightly beaten 1/3 cup unsweetened cocoa 1/2 cup chopped pecans 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract 1 cup miniature marshmallows Vanilla ice cream (optional) What to Do In a large bowl, mix together butter, sugar, flour, Continue Reading »
What You’ll Need 1 (8-ounce) package cream cheese 1 egg yolk 1 teaspoon vanilla extract 3 cups sugar, divided 1/2 cup finely diced fresh Florida strawberries 20 slices white sandwich bread, crusts removed 2 teaspoons ground cinnamon 4 tablespoons butter, melted Fresh Florida strawberries for garnish Maple syrup for drizzling (optional) What to Do In a Continue Reading »
INGREDIENTS 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin off or on Salt and pepper, to season 1/2 teaspoon paprika (mild, sweet or smokey) 2 tablespoons butter 4 cloves garlic, finely chopped or minced 4 tablespoons honey 1 tablespoon water 2 teaspoons soy sauce 1 tablespoon fresh squeezed lemon juice, (plus extra to serve) Lemon wedges to serve INSTRUCTIONS Arrange oven shelf to the middle of your oven. Preheat oven to Continue Reading »
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