Today is December 4, 2024 / /
Today is December 4, 2024 / /
INGREDIENTS UNITS: US 4boneless chicken breasts 2large lemons 2garlic cloves, coarsely chopped 1tablespoon olive oil salt & pepper 2teaspoons fresh basil, chopped (or 1/2 tsp dried) DIRECTIONS Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl. Put chicken breasts between wax paper and pound to an even thickness. Continue Reading »
INGREDIENTS UNITS: US 4natural casing beef frankfurters 4hot dog buns (with poppyseeds if you can find them) 1small onion, diced fine 3 -4teaspoons sweet pickle relish (bright green type if you can find it!) 1cold-pack kosher dill pickle, quartered lengthwise 1small tomatoes, sliced into julienne strips 4 -8pickled sport bell peppers or 4 -8 tiny hot peppers dusseldorf-style brown mustard, with Continue Reading »
INGREDIENTS UNITS: US 2(6 ounce) cans solid white tuna packed in water 2tablespoons fresh lemon juice 1stalk celery, minced (about 1/4 cup) 2tablespoons red onions, minced 2tablespoons dill pickles or 2 tablespoons sweet gherkins, minced 1⁄2clove garlic, minced or pressed through a garlic press (about 1/8 tsp.) 1⁄2teaspoon salt 1⁄4teaspoon ground black pepper 2tablespoons fresh parsley leaves, minced 1⁄2cup mayonnaise 1⁄4teaspoon Dijon mustard DIRECTIONS Place the tuna in Continue Reading »
INGREDIENTS UNITS: US 1(19 ounce) can chickpeas 1large tomatoes, chopped 3whole green onions, thinly sliced 2tablespoons vegetable oil 1tablespoon lemon juice 1teaspoon ground cumin 1⁄2teaspoon chili powder 1⁄4teaspoon salt
INGREDIENTS UNITS: US 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
INGREDIENTS UNITS: US 1cucumber (peeled & chopped in 1/2-inch squares) 1cup roma tomato (diced) 1⁄2cup red onion (chopped) 3tablespoons lime juice 2tablespoons cilantro 1teaspoon sugar 1⁄4teaspoon salt 1⁄4teaspoon pepper 1cup dry pasta shell macaroni DIRECTIONS Cook pasta, drain. Combine lime juice, cilantro, sugar, salt and pepper in small bowl. In a large bowl, combine pasta and vegetables. Toss gently with lime dressing.
INGREDIENTS UNITS: US 2(6 ounce) cans solid white tuna packed in water 2tablespoons fresh lemon juice 1stalk celery, minced (about 1/4 cup) 2tablespoons red onions, minced 2tablespoons dill pickles or 2 tablespoons sweet gherkins, minced 1⁄2clove garlic, minced or pressed through a garlic press (about 1/8 tsp.) 1⁄2teaspoon salt 1⁄4teaspoon ground black pepper 2tablespoons fresh parsley leaves, minced 1⁄2cup mayonnaise 1⁄4teaspoon Dijon mustard DIRECTIONS Place the tuna in Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
Ingredients 2 teaspoons lemon pepper ½ teaspoon dried marjoram 1 teaspoon dried basil ⅛ teaspoon dried thyme 1 teaspoon dried rosemary ¼ cup white wine 1 cup water 2 tablespoons olive oil 2 tablespoons Italian salad dressing 2 cloves garlic, minced 1 lemon, juiced 1 tablespoon lemon zest 6 medium potatoes, peeled and quartered Directions In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, Continue Reading »
INGREDIENTS 1head cauliflower 1⁄4 – 1⁄2cup butter (softened) 1 1⁄2teaspoons seasoning salt (I use Nature’s Seasonings) 1⁄4cup grated parmesan cheese DIRECTIONS Remove stem& leaves from cauliflower. Wash& pat dry. Spread the butter over the cauliflower. Sprinkle with seasoned salt& cheese. Wrap head of cauliflower in heavy duty aluminum foil. Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
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