Today is December 3, 2024 / /
Today is December 3, 2024 / /
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon flaked salt, divided 2 large heirloom tomatoes, thinly sliced 2 ripe peaches – halved, pitted, and sliced into half moons 1 (8 ounce) ball fresh mozzarella, thinly sliced 6 leaves fresh basil DIRECTIONS Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth. Alternate tomato slices, peach slices, Continue Reading »
Many will advise you to steer clear of the tuna at a Jewish deli, but there’s a reason almost every Jewish deli has tuna salad on their menu: American Jews love it. A Brief History of Canned Tuna In the United States, tuna became popular about a hundred years ago. Throughout the 19th century, tuna was Continue Reading »
Ingredients 1 (12-ounce) can tuna (drained and flaked) 1 (6-ounce) can salmon (drained and flaked) 2 egg whites (slightly beaten with a fork) 1/2 cup green peas 1/2 cup grated parmesan cheese 1 cup panko bread crumbs 1/8 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon ground pepper 1 pound parsley 1 clove garlic (or 0.5 tsp garlic powder) Continue Reading »
What You’ll Need 1/2 medium watermelon, seeded and cut into chunks (about 6 cups) 1/3 cup water 2 tablespoons sugar Fresh fruit such as grapes, strawberries, or kiwi fruit, diced (optional) What to Do In a blender, combine watermelon, water, and sugar and puree until sugar is dissolved and mixture is very smooth. Place a tablespoon or Continue Reading »
What You’ll Need 1/2 cup marshmallow creme 8 thick slices egg bread (challah) 1/4 cup peanut butter 2 tablespoons butter, softened, divided What to Do Spread the marshmallow creme evenly over 4 slices of bread. Spread peanut butter over remaining 4 slices of bread and place peanut butter side down over the marshmallow creme; to make sandwiches. Continue Reading »
Ingredients 6 large Roma tomatoes 3 medium red bell peppers 1 jalapeño or Serrano pepper, seeded and diced fine ½ medium yellow onion, diced small 2-3 cloves garlic, minced 1 tsp salt, or to taste ¼ cup olive oil 1-2 tsp sugar (optional, or to taste) Directions Line a baking sheet with foil. Set the Continue Reading »
INGREDIENTS 2lbs tomatoes, firm and ripe 3tablespoons extra virgin olive oil 3garlic cloves, crushed 1teaspoon cayenne pepper 1tablespoon dried mint DIRECTIONS Cut the stalks out of the tomatoes. Put them in a bowl and pour over boiling water to loosen their skins. Peel away the skins, remove the seeds and finely dice the flesh. Heat the olive oil in Continue Reading »
INGREDIENTS UNITS: US 1⁄4cup soy sauce 1⁄4cup honey 2cloves garlic, pressed 1teaspoon ginger 1⁄3cup mayonnaise 2lbs ground beef 1⁄2teaspoon salt 1⁄4teaspoon pepper 6hamburger buns DIRECTIONS Stir together first 4 ingredients. Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside. Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties. Brush with remaining soy sauce mixture. Grill over Continue Reading »
Pashtida (a crustless quiche) is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas, and everything in between. It’s also commonly prepared for Shavuot and Sukkot. The versatile dish transports well, and there is no right or wrong way to make one. Israelis make pashtida all year long, but it’s a dish especially Continue Reading »
INGREDIENTS UNITS: US 1large sweet onion, finely chopped 2minced garlic cloves 4tablespoons parve margarine 1⁄2teaspoon salt 1⁄8teaspoon pepper 1 1⁄2tablespoons prepared mustard 2tablespoons Worcestershire sauce 1 1⁄2teaspoons white sugar 1⁄2cup chili sauce 1lb hot dog 8hot dog bun DIRECTIONS Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently. Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue Continue Reading »
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