Today is February 22, 2025 / /
Today is February 22, 2025 / /
When I was in Texas a few weeks back, I had occasion to read Southern Living magazine. I totally forgot that I had cut a recipe out of the mag and brought it home. Well, I found the recipe the other day and I tried it out. It was wonderful. I suspect you will like Continue Reading »
Here is another recipe from Hickory House, a famous trefe restaurant that seems to have an ample supply of recipes that work in Kosher homes, too! 6 eggs 1 medium red-skin boiling potato, peeled and cut into 8 pieces 1 Tbspn salt 2 Tbspn sweet pickle relish 2 Tbspn mayonnaise 1 Tbspn prepared yellow mustard Continue Reading »
With the advent (can we say that in a Jewish blog??) of June and BBQ and picnic season, easily portable, cold foods are back in fashion. Here are two slaw recipes from the famous Hickory House Restaurant in Oklahoma. Although the restaurant is not kosher, some of their recipes work well in a kosher kitchen. Continue Reading »
Summer’s almost here and you don’t really want to be slaving over a hot oven every day (week?), do you? I think I’ve already posted the World’s Easiest Chicken Recipe – pour a jar of duck sauce over your chicken parts and bake it. Make lots of this and you can use some of the Continue Reading »
Here is a recipe that we have enjoyed every BBQ season. Hope it works for you, too! 2 large potatoes, diced 1 medium onion, diced 2 Tablespoons of Olive Oil Seasoned Salt or Mrs. Dash Pepper Boil the potato cubes until just slightly soft. Place on skewers with the onions in between the cubes of Continue Reading »
Yesterday was a perfect day weatherwise in the Metro NYC area. So, off came the cover of the BBQ grill and dinner was cooked and eaten outside. We found this recipe in a magazine and it worked just fine for us: 2/3 cup Roasted Garlic Teriyaki Marinade and Sauce 1 Tablespoon (packed)of brown sugar 1 Continue Reading »
April 21, 2004 at 12:53:45a.m. This is a great recipe. Everyone likes this kugel and it works both hot and cold. Beware, though, this kugel can become addictive!! 1 1/2 sticks (3/4 cup) salted butter or margarine 3/4 cup dark brown sugar 1 cup pecans, halved 1 pound wide noodles 4 large eggs 1 teaspoon Continue Reading »
April 1, 2004 at 9:51:41a.m. We do not know who Patti is, but her recipe makes a really fine mushroom kugel. Thank you, Patti, whoever you are, wherever you are…… Oh, and good night Mrs. Calabash, too! Patti’s Passover Mushroom Kugel (gebrukts) 1/2 lb fresh mushroom sliced 1/2 c diced green pepper 1 c minced Continue Reading »
March 23, 2004 at 5:31:47a.m. The Passover edition of the Kosher Nexus is available on the UTJ’s web site. In the column to your right, there is a direct link to the UTJ web page. Once there, click on the link for the Passover Kosher Nexus. The UTJ web page is located at http://utj.org (RJR)
March 16, 2004 at 11:17:53a.m. I always wear my green kipah this time of year. Why? Have you never heard of the Mac Abees? And leave us not forget that a former Lord Mayor of Dublin was a Jew! So, for those of us who wear the green, here’s a new recipe: 3 to 4 Continue Reading »
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