Today is January 6, 2025 / /
Today is January 6, 2025 / /
Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 russet potatoes, peeled and thinly sliced 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh oregano ¼ teaspoon paprika salt and pepper to taste 1 ½ tablespoons minced garlic ⅛ teaspoon cayenne pepper (Optional) Directions Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer Continue Reading »
Main ingredients –1 and 1/2 pounds chicken cutlets –1/8 teaspoon salt –1/8 teaspoon pepper –3-4 tablespoons oil –2large onions, diced –stir-fry vegetables (optional) –3 tablespoons Honey –3 tablespoons Soy Sauce –3 tablespoons Dijon Mustard Directions Prepare the Chicken 1.Cut chicken cutlets into two-inch strips. Season with salt and pepper. 2.Heat the oil in a large frying pan over medium heat. Add onion and Continue Reading »
Ingredients 2 cups sugar 1 3/4 cup flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 cup neutral-flavored oil (such as canola or grapeseed) 5 large eggs (lightly beaten) 1 teaspoon pure vanilla extract 1 cup chocolate chips (or chopped dark chocolate) Steps to Make It Preheat the oven to 350 F. Lightly oil a 9x13x2-inch baking pan. Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook Continue Reading »
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to Continue Reading »
What You’ll Need 1 (16.5-ounce) package devil’s food cake mix 1 (4-serving-size) package chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1 3/4 cups cola, divided (See Notes) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 (16-ounce) package confectioners’ sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat Continue Reading »
What You’ll Need 1 (3.4-ounce) package instant banana pudding mix 1 (16-ounce) package peanut butter sandwich cookies, plus extra cookies crushed for garnish (We used Nutter Butter) 1 (8-ounce) container frozen whipped topping, thawed 1 cup chopped peanut butter cups What to Do In a medium bowl, prepare pudding according to package directions; refrigerate 5 Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
Ingredients 2 pounds ground beef 1 cup bread crumbs ⅓ cup ketchup 2 large eggs, beaten 2 tablespoons soy sauce ¼ teaspoon ground black pepper ½ teaspoon garlic powder 1 (16 ounce) can jellied cranberry sauce 1 (18 ounce) bottle barbecue sauce 2 tablespoons brown sugar, or to taste 1 tablespoon lemon juice Directions Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder Continue Reading »
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