Today is November 21, 2024 / /
Today is November 21, 2024 / /
This time of year, we in the Northeast US get to take exhilerating walks in the woods as we gaze at the magnificent colors of the leaves before they head south (ie, to the ground) for the winter. Coming home to a blazing fire, sitting on the floor in front of the fire is the Continue Reading »
We’re baaaaaaaaaack! Yes, folks, the Kosher Nexus Newsletter is back. To view Vol 12, No. 1 on line, go to www.utj.org and click on the link! Enjoy!
We saw this recipe in a Kikkoman ad, it looked good, we tried it. It was taam gan eden! 2/3 cup of soy sauce 1/4 cup orange juice 2 tablespoons lime juice 2 large cloves of garlic, pressed 4 boneless chicken breast halves with the skin on Combine soy sauce, orange and lime juices and Continue Reading »
We have often noted in Southern recipes a condiment called DILL PICKLE REMOULADE. Trouble was, we had no idea what it was/is. We finally found a recipe for it. Dill Pickle R?moulade From Southern Living Prep: 5 min. 1/2 cup HELLMANN’S Real Mayonnaise 1/4 cup dill pickle relish, drained 1 tablespoon Dijon mustard 1/4 teaspoon Continue Reading »
Ever wanted to bake the most delicious, soft, moist challah, but just didn’t know which recipe to use? Fret no longer, here’s a great challah recipe. Andrea’s Bread Machine Challah Recipe Put these ingredients into your bread machine (I use a 2 lb capacity machine) in this order: 1 Cup warm water 2 tsp. jarred Continue Reading »
The latest edition of the Kosher Nexus is available at the UTJ web site. Go to www.utj.org/Kitchen/knexus/knv11n5.pdf . Enjoy!
Two of our favorite food groups are peanut butter and chocolate. Put those two together, add a little whipped topping, and, “Heaven, we’re in heaven….” Here is one of our fave peanut butter recipes: NO BAKE PEANUT BUTTER PIE Ingredients 4 ounces cream cheese 1 cup confectioners’ sugar, sifted 1 cup crunchy peanut butter 1/2 Continue Reading »
When I was in Texas a few weeks back, I had occasion to read Southern Living magazine. I totally forgot that I had cut a recipe out of the mag and brought it home. Well, I found the recipe the other day and I tried it out. It was wonderful. I suspect you will like Continue Reading »
Here is another recipe from Hickory House, a famous trefe restaurant that seems to have an ample supply of recipes that work in Kosher homes, too! 6 eggs 1 medium red-skin boiling potato, peeled and cut into 8 pieces 1 Tbspn salt 2 Tbspn sweet pickle relish 2 Tbspn mayonnaise 1 Tbspn prepared yellow mustard Continue Reading »
With the advent (can we say that in a Jewish blog??) of June and BBQ and picnic season, easily portable, cold foods are back in fashion. Here are two slaw recipes from the famous Hickory House Restaurant in Oklahoma. Although the restaurant is not kosher, some of their recipes work well in a kosher kitchen. Continue Reading »
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