Today is November 21, 2024 / /
Today is November 21, 2024 / /
A delightful salad that is perfect for that Sunday brunch. It’s as pretty to look at as enjoyable as it is to eat! Snowpea-Citrus Salad with Poppyseed Dressing 4 cups fresh snow-peas 1 cup whole red seedless grapes (I used more) 1 cup fresh orange sections (2 large oranges) 1 cup fresh grapefruit sections (2 Continue Reading »
Whoever heard of boiling meatballs? I didn’t until I found this recipe. It’s become a family favorite. (Note: In our house it isn’t Passover if these are not served) 3 Eggs 3 lbs Ground Beef Bread Crumbs or Matzah Meal 1/2 tsp each: garlic powder onion powder pepper To make: Mix the crumbs/meal in with Continue Reading »
This is the most wonderful cabbage stew. It’s stuffed cabbage, unstuffed! Enjoy! 1 Cup Diced Onion 6 – 8 Cups diced Cabbage 2 – 15 oz Cans Tomato Sauce 1 – 28 oz Can Undrained Stewed Tomatoes (can add another can of any size if desired or needed for additional liquid) 1-1/2 Cups Water 1/2 Continue Reading »
Category: Our resident chef I have blathering for months around my family about frying a turkey. Well, they finally called my bluff. Last week, I walked into my mother-in-law’s house on Sunday afternoon. Sitting in the middle of the kitchen was a brand new turkey fryer. I was also informed there was a fresh (not Continue Reading »
This is a vegetarian’s delight! A wonderful aromatic vegetable stew. Another parve delight! 2 Cups water 2 T Olive Oil 1/2 Cup Tomato Juice 3 Cloves garlic, minced or pressed 2 tsp ground cumin 2 tsp turmeric 1 tsp cinnamon 1 tsp cayenne pepper (optional) 1 tsp paprika 1 – 2 tsp salt (go by Continue Reading »
A wonderful appitizers. They’ll be begging for more (and for the recipe!) 3 cups mashed potatoes 2 eggs, slightly beaten 2 tbsp Margarine 1 tsp salt 1/8 tsp pepper 3/8 cup matzah meal 1 egg yolk beaten with 1 tbsp water oil for baking sheet In a bowl, combine mashed potatoes with eggs, margarine, salt, Continue Reading »
We love bourbon balls, and this recipe from Saveur magazine makes making them really quite easy. BOURBON BALLS 1 cup finely crushed vanilla wafers 1 cup finely chopped pecans 1 1/2 cup of confectioners’ sugar, divided 2 tablespoons of unsweetened cocoa 2 ounces of kosher bourbon 1 1/2 tablespoons light corn syrup Combine vanilla wafer Continue Reading »
We don’t know about you, but we love egg nog. A good egg nog with an appropriate alcoholic addition is perfect for those long winter nights in front of a blazing fire, particularly after an evening spent on the local pond ice skating………. Egg Nog From Southern Living Magazine 6 large eggs, lightly beaten 3/4 Continue Reading »
A Great New Way to Celebrate the Joys of Frying for Hanukah! Zuchini Latkes Ingredients: 5 zuchini, washed and grated 1 onion, grated 4 to 5 eggs 1/2 cup flour 1 tsp salt 1 tsp nutmeg Rinse the grated zuchini in a colander. Squeeze out the excess water. Put in large bowl. Add grated onion, Continue Reading »
We found a great recipe for baked (not fried!) apple latkes. We made some. They were delicious. Our guests loved them. In fact, they accused us of buying them. We finally showed them the recipe. Now you can have it, too. 2 apples, cored and grated 1 1/3 c all purpose unbleached flour 1/3 c Continue Reading »
Recent Comments