Today is November 22, 2024 / /
Today is November 22, 2024 / /
This is a classic from Goodman’s Noodle Soup! 2 T butter or margarine 1 small onion, diced 1 clove garlic, minced 1 C raw white rice (not Minute Rice) 2-1/2 C water 1 envelope Goodman’s Noodle Soup 2 T chopped parsley Fresh ground black pepper Melt butter or margarine in a suacepan, saute onion and Continue Reading »
A wonderful salad, add a sandwich and you are set! 2/3 cup bulghur 2 cups water 2/3 cup minced red onion 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 cup finely chopped fresh mint leaves or 1 tablespoon dried, crumbled 2 1/2 cups finely chopped fresh parsley leaves (preferably flat-leafed) 1/2 cup finely chopped scallion Continue Reading »
Another wonderful use of eggplant! A great addition to any cocktail party!! CAPONATA 1 medium eggplant, unpeeled, finely chopped 1 large onion, coarsely chopped 1/2 cup coarsely chopped mushrooms 1/3 cup chopped green pepper 2 cloves garlic, minced 1/3 cup vegetable oil* 1/2 cup chopped stuffed green olives 1/4 cup chopped ripe olives 1/4 cup Continue Reading »
We got this recipe from SOUTHERN LIVING magazine. We had some over the weekend and they were quite tasty. Well worth the preparations! 1 1/2 teaspoons butter or margarine 2 cups lightly salted whole cashews 2 teaspoons grated orange rind 2 teaspoons Caribbean Jerk Seasoning (World Harbor makes a kosher Jerk sauce) Preheat oven to Continue Reading »
A delicious finger food, great for any party or just to have for the fun of it! Enjoy! 2 – 10-oz. packages frozen chopped spinach 2 cups grated toast 1 large onion, grated 4 eggs, beaten 3/4 cup melted margarine 1/2 cup grated kosher Parmesan cheese salt, pepper, garlic powder to taste Thaw, rinse and Continue Reading »
I keep getting requests for my recipe, so I’ll do the best I can. This is actually a very delicious cholent. Don’t be afraid to play with the ingredients. The night before you make the cholent, or first thing in the morning, soak 1-1/2 Cups of beans in water (I use a combination of lima Continue Reading »
COCONUT RICE PUDDING 1 1/2 cups cold unsalted cooked rice 3 cups whole milk 1/2 cup well-stirred canned unsweetened coconut milk 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla Garnish: sweetened flaked coconut, toasted Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, Continue Reading »
This is a wonderful chocolate cake, it’s pareve and doesn’t have any eggs either! Amazingly good! DOUBLE CHOCOLATE CAKE 1-2/3 cups all purpose four (do not use self-rising) 1 cup packed brown sugar or granulated sugar 1/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon Continue Reading »
A creamy eggplant dip that has no tomatoes! Something light and different for a change! Great dipping for pita pieces, veggies, bread squares or crackers. Eggplant Dip Olive oil 1 eggplant 1 tablespoon vinegar 2 tablespoons lemon juice 1 tablespoon chopped parsley 2 cloves garlic 1 cup yogurt 1 3-oz package cream cheese 1 tablespoon Continue Reading »
A low fat soup that tastes like a “cream of” soup! Great for those long winter nights. Best of all it’s a parve soup! Yeah! Pumpkin Soup 2 Large onions/diced 4 Tb olive oil 2 tsp dried thyme 2 tsp dried basil 1 tsp nutmeg 1 tsp cinnamon 1 Tb sugar 1 Tb salt 2 Continue Reading »
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