Today is November 25, 2024 / /
Today is November 25, 2024 / /
The perfect Sunday brunch dish! Mushroom Quiche 1 oz. butter 1 large onion, diced 2 cans sliced mushrooms 1 cup cottage cheese 1 cup swiss or jack cheese cheese 1 cup grated yellow cheese 3 eggs, beaten 2 T. mushroom soup mix (Telma cubes work) salt and pepper to taste Melt the butter and saute’ Continue Reading »
Use up those over-rippened bananas sitting on your counter! This is an easy recipe and very delicious! BANANA BREAD 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped Continue Reading »
Ever feel like you need a touch of the “old country?” Well here it is! Enjoy this oldtime favorite! SWEET AND SOUR RED CABBAGE 1 small head red cabbage, shredded 1 small onion, finely chopped 1 Granny Smith apple, diced 1/2 cup cider or red wine vinegar 1/4 cup brown sugar 2 tablespoons cornstarch In Continue Reading »
Loyal readers of the Kosher Nexus newsletter know that our good friend Blaze is a long time UTJ member and friend of the KN. Blaze is a frequent fellow traveler at the various trade shows we attend. Herewith one of her super duper easy recipes for a really nice breaded chicken dish. Marinate chicken pieces Continue Reading »
We subscribe to a Jewish food list, and one of the members posted this recipe. We asked her permission to list the recipe here, and she said, “Yes.” So, direct from Israel…….. drum rolls please……… a wonderful and easy dessert! 1 9″ graham cracker pie crust 2 containers tofu pareve ice cream, softened (contrasting colors, Continue Reading »
We got this one from the pages of Southern Living magazine. True to the recipe’s name, it is just way too easy to make. We tried it and the kids actually liked it- even Mikey! 1 (21-ounce) can blueberry pie filling 2 (10-ounce) packages frozen whole strawberries, unthawed 1/4 cup all-purpose flour, divided 1 teaspoon Continue Reading »
This is a great addition to your seder menu. Try it, and you’ll be making it year after year! It also freezes really well! CARROT RING 4 Cups cooked mashed carrots 1/3 Cup finely chopped onion 2/3 Cup Matzah meal 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper Mix carrots, onion, and Continue Reading »
These are incredible! Everyone is surprised that they are really Pesachdik!! Make a double batch for sure! PASSOVER TOFFEE SQUARES 1 Cup Parve Margarine 1 Cup Matzah Cake Meal 1 Egg 8 oz Chocolate Chips (pareve), melted 1 teaspoon Vanilla 1 Cup Walnuts, finely chopped 1 Cup Sugar Cream margarine, sugar, vanilla until light and Continue Reading »
This Passover granola is faulous!! People line up around the block just to try it! You too can make this hit at home! Happy Passover to you and yours! –Andrea PASSOVER GRANOLA 8 Cups Matzah Farfel 1 Cup Nuts (I use Walnuts and Almonds, can use more if desired) 1-1/2 Cup Shredded Coconut 1 Cup Continue Reading »
Operation Pesach kicks off today at 9:00am Eastern Daylight Time. Phones in the UTJ Passover Hot Line Center will be manned by rabbis who are ready to help you with answers. Calls received after hot line hours (9:00 to 6:00) will be answered the next day. The hot line will run until Friday mid day. Continue Reading »
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