Today is November 25, 2024 / /
Today is November 25, 2024 / /
This is an easy and less expensive version of your mother’s famous blintz casserole! Enjoy! Blintzes Casserole FOR LAYERS ONE AND THREE: 6 eggs 1 1/2 cups sour cream 1/2 cup orange juice 1/3 cup sugar 1/2 margarine, melted 1 cup flour 2 tsp. baking powder FOR LAYER TWO: 8 oz. softened cream cheese 1 Continue Reading »
I was trying to think of something interesting to serve for Shabbos lunch. I came up with this, and to be honest, it’s pretty darn good! Shabbos Tuna Salad 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies Continue Reading »
This is a fabulous cake! No eggs either! If you use parve chocolate chips, then you have a parve cake as well! YUMMMMM! 1-2/3 cups all purpose four 1 cup packed brown sugar or granulated sugar 1/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon Continue Reading »
Ok, this has got to be the cat’s meow!! A pizza made from cookie dough and fruit! How yummy is that? Crust: 1 pkg. refrigerator sugar cookie dough OR 1 small recipe sugar cookie dough “Sauce”: 1 (8 oz,) pkg. cream cheese, softened 1 c. confectioners sugar 3 Tbsp. lemon juice Topping: 3 to 4 Continue Reading »
We got this recipe from Bon Appetit Magazine. We tried it. Our company loved it. Really, though, whoda thunk of making sauteed apples? 3 Tablespoons butter or margarine 4 large Granny Smith apples peeled, cored and cut into 1/2 inch pieces. 2 Tablespoons golden brown sugar 1 Tablespoon honey 1/4 teaspoom of ground nutmeg 1/4 Continue Reading »
We got this recipe from the NY Times quite a while ago. We have made it several times, and our guests have always enjoyed it. 2 medium seedless cukes, sliced into wafer thin slices 2 Tablespoons of white wine vinegar 1 Teaspoon salt (or to taste) 1/4 cup finely chopped dill Put the thin cuke Continue Reading »
Oh boy! This is one EXCELLENT cheesecake! It freezes well too! Chocolate Chip Cheesecake 2 Cups finely crushed Oreo cookies 1/2 Cup melted margarine or butter 24 oz Cream Cheese – softened 1 – 14 oz can Sweetened Condensed Milk 3 Eggs 2 tsp vanilla 1-1/2 Cups MINI Chocolate Chips 1 tsp flour Preheat oven Continue Reading »
An excellent summer salad! Try it today! You won’t be sorry! Butter/Bib Lettuce Red Onion – Chopped (medium dice) Avacado – Chopped (good sized chunks) 1 to 2 cans Mandarin Oranges, drained Dressing: 1/3 Cup Sugar 1 tsp Dry Mustard 1 tsp Salt 1/2 tsp Paprika 1 Cup Oil 4 Tablespoons Vinegar 1 tsp dehydrated Continue Reading »
This is a delicious cake that can be used for snacking or for desert! Enjoy! APPLE CAKE CAKE: 3 eggs 3/4 cup sugar 1/3 cup oil 3/4 cup flour 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: 1/3 cup chopped walnuts 1/2 cup sugar 2 tsp. cinnamon In a medium sized mixing bowl, Continue Reading »
This is the best soup ever! Even in the summertime, it’s light and delicious and the perfect meal with a salad and hunk of french bread! Tomato Basil Soup Ingredients: 4 C. (8 to 10) tomatoes, peeled, cored and chopped, or 4 C. canned whole tomatoes, crushed 2 C. tomato juice 2 C vegetable stock Continue Reading »
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