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TOTALLY WHACKADOO RECIPES

Kosher Recipes

TOTALLY WHACKADOO RECIPES

Posted on August 18, 2006

As they say in the deep, deep South: Y’all ain’t gonna believe this stuff! Here are some of the most whacked out recipes we have ever seen. Aviso Warning Alert Ah-oo-gah We take no responsibility for these recipes. If you try them and they make you sick, too bad! Peanut Butter and Mayo Sandwich; 2 Continue Reading »

THE ULTIMATE BBQ BURGER

Posted on August 9, 2006

We got this recipe from Whole Foods Market. We made some adjustments so it could be kosher, and Voila! Quel Burger Deluxe!! Ultimate Burger Grilled onions and the ripest tomatoes available make this burger a classic! Serves Serves 4 11/2 pounds ground meat sea salt, to taste ground pepper, to taste 2 large Vidalia or Continue Reading »

COTTAGE CHEESE PANCAKES

Posted on July 27, 2006

When we were kids, our mom used to make these all the time. We ate them all year. Well, it’s been years since we’ve had any, frankly. So, we looked up a recipe, fired up the frying pan, and voila! Ingredients 1 cup flour1 tsp. baking powder1/4 tsp. baking soda2 Tbsp. sugar4 eggs1 pound cottage Continue Reading »

A NINE DAYS DESSERT

Posted on July 21, 2006

Some one sent us this recipe. We tried it and it was excellent. Frozen Maple Mousse Recipe Ingredients2 eggs, separated1/4 cup sugar1/2 cup maple syrup, divided use3/4 cup whipping cream InstructionsBowl 1: Beat egg yolks with sugar and 1/4 cup maple syrup until light and fluffy. Heat remaining 1/4 cup maple syrup until boiling. Set Continue Reading »

Summertime Bibb Lettuce Salad

Posted on July 12, 2006

Ah, “lettuce” all enjoy this salad, with or without a “bibb”! Butter/Bib Lettuce Red Onion – Chopped (medium dice) Avacado – Chopped (good sized chunks) 1 to 2 cans Mandarin Oranges, drained Dressing: 1/3 Cup Sugar 1 tsp Dry Mustard 1 tsp Salt 1/2 tsp Parrika 1 Cup Oil 4 Tablespoons Vinegar 1 tsp dehydrated Continue Reading »

Israeli Cous Cous

Posted on July 7, 2006

This is the best cous cous I’ve ever made! Enjoy! It’s fast, it’s easy, and it’s delicious! Saute til clear, 1 large chopped onion. Add fresh or canned mushrooms (about a cup or so). Add 2 cups of Israeli cous cous (this is the cous cous that looks like little balls). Stir for a few Continue Reading »

Banana Bread Strikes Again!

Posted on July 5, 2006

Another twist on good old Banana Bread! Banana Bread 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts 1 Cup Chocolate Chips or Peanut Butter Chips Cream Continue Reading »

Chick Pea Salad

Posted on June 30, 2006

Here a chick, there a chick, everywhere a chick chick — A high protein, delicious summer salad coming your way! Quick and easy too! Chick Pea Salad 19 oz garbanzo beans, drained 2 T red onion, chopped 2 cloves garlic, minced 1 tomato, chopped C chopped parsley 3 T olive oil 1 T lemon juice Continue Reading »

Upside Down French Toast

Posted on June 29, 2006

Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread — Continue Reading »

Puppy Chow!

Posted on June 26, 2006

You’ll have your kids standing up and begging for more if you make this treat for them! They’ll really love you too!!! 3/4 cup peanut butter1 cup chocolate chips1/4 cup butter8 cups Crisp cereal (Like Chex, Crispix)2 cups powdered sugar Melt the peanut butter, chocolate chips, and butter together. Pour over the cereal in a Continue Reading »