Today is November 26, 2024 / /
Today is November 26, 2024 / /
PINEAPPLE FARFEL SURPRISE 1 box (ie, 6 cups) matzah farfel 8 eggs, beaten 11/2 to 2 teaspoons of vanilla 2 sticks margarine ( 1/2 stick for pan, remainder for recipe) 16 ounce can of crushed pineapple, including the juice 1 bag (12 or 16 ounces) of mixed dry fruit, minced (optional) 2 teaspoons cinnamon 9 Continue Reading »
We ran this recipe last year, and already this year we have had requests that we run it again. So, here we go……………. This dessert works well all year ’round. Although it is kosher for Passover, people have enjoyed this recipe (from Aish). When it is not Passover, we refer to this as a flourless Continue Reading »
Apple pear salad with lemon poppy seed dressing: 1 16oz pkg of romaine lettuce thoroughly washed 1 6oz block Swiss cheese, shaved 1 cup roasted, salted cashews 1/2 cup dried, sweetened cranberries 1 large apple, thinly sliced 1 large pear, thinly sliced Toss all ingredients in a large bowl. Pour on the lemon poppy dressing. Continue Reading »
MAGICAL PEANUT BUTTER COOKIESby Paula Deen Some dear people sent us this recipe. They said that they had tried it and found it quite tasty. Plus, as we said above, it is safe for diabetics. So, who ever you are Paula Deen, thank you! 1 cup peanut butter, creamy or crunchy 1 1/3 cups baking Continue Reading »
This one is a Rebrapp definite crowd pleaser. We “stole” the recipe from Southern Living magazine and made it our own. It is perfect for snacking during a long Sunday of football……. 24 chicken drumettes (ie, from the wing)2 Tbsp olive oil2 tsp sugar1 tsp salt1 tsp garlic powder1/4 tsp pepper1/3 cup Dijon mustard3 Tbsp Continue Reading »
From the “I’m Not Martha” people, comes this great recipe for potato latkes. Ess, ess mein kindt! POTATO LATKES You can easily double this recipe for a crowd. 1 lb potato 1/2 cup finely chopped onion 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 to 3/4 cup olive oil Preheat oven to 250 degrees Continue Reading »
A more traditional sweet potato casserole for Thanksgiving. 3 cups mashed sweet potatoes 1/2 cup sugar 2 beaten eggs 1/4 cup (parve) margarine, melted 1/2 cup milk or milk substitute 1 1/2 teaspoons vanilla Topping 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/3 cup margarine, melted In large bowl mix together Continue Reading »
Another different twist on sweet potatoes for Turkey Day! 2 lbs sweet potatoes 1/3 cup orange juice 1 egg, beaten 1 tablespoon grated orange rind 1/2 teaspoon ground nutmeg 1/4 cup chopped pecans Preheat oven to 375 degrees. Peel and cut sweet potatoes into 1 inch pieces. Place potatoes in medium saucepan. Add enough water Continue Reading »
Make this in your bubbie’s old round “jello” mold! Seriously, you will need a ring mold or an angel food pan for this recipe. Enjoy! 4-1/2 C sweet potatoes, peeled and cooked 2 ounces butter, or pareve marjarine, melted 3 eggs, separated 1 teaspoon ground ginger Topping 4 slices stale bread, crusts removed and processed Continue Reading »
Oh boy are you in for a nice surprise! This one will be great on your Turkey Day table! Something with a different taste this year! 1 tablespoon olive oil 2 large leeks, green trimmed off,washed well,sliced 1/2 inch pieces 1 tablespoon fresh thyme or 1 teaspoon dried thyme leaves salt & pepper 1 lb Continue Reading »
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