Today is November 21, 2024 / /
Today is November 21, 2024 / /
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
Ingredients 2 pounds ground beef 1 cup bread crumbs ⅓ cup ketchup 2 large eggs, beaten 2 tablespoons soy sauce ¼ teaspoon ground black pepper ½ teaspoon garlic powder 1 (16 ounce) can jellied cranberry sauce 1 (18 ounce) bottle barbecue sauce 2 tablespoons brown sugar, or to taste 1 tablespoon lemon juice Directions Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder Continue Reading »
What You’ll Need 6 russet potatoes 1/4 cup sour cream 3 tablespoons butter 1/4 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Paprika for sprinkling What to Do Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork. Bake 55 minutes, or until tender; let cool slightly. Slice about 1/2 Continue Reading »
What You’ll Need 6 1/2 cups water 6 tea bags 1 cup sugar 6 tablespoons fresh lemon juice What to Do In a soup pot over high heat bring water to a boil. Remove soup pot from heat and add tea bags; let them steep 10 minutes or until desired strength. Remove tea bags from water and Continue Reading »
Ingredients ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Lightly season Continue Reading »
What You’ll Need: 1 1/2 cups cornmeal 3/4 cup all-purpose flour 2 tablespoons lemon pepper seasoning 2 teaspoons dried dillweed 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1/4 teaspoon ground red pepper 1 cup milk 2 eggs 1 (24-ounce) jar dill pickle spears, chilled 3 cups canola oil What To Do: In a shallow dish, combine cornmeal, flour, lemon pepper, dillweed, Continue Reading »
Ingredients Deselect All 1 pound fresh cranberries, washed and dried 2 cups granulated sugar 1/3 cup water 1 cinnamon stick 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 orange, zested and juiced Directions In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium Continue Reading »
What You’ll Need 2 tablespoons butter, divided 4 ounces sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 4 eggs, beaten 1/4 cup shredded Swiss cheese What to Do In a medium skillet, melt butter over medium heat. Add the mushrooms, salt, and pepper and saute 3 to 5 minutes, or until mushrooms are golden; remove from skillet Continue Reading »
What You’ll Need 3 baking potatoes, scrubbed and pierced with a fork 1 (9-ounce) package frozen spinach, thawed and drained 1/2 cup sour cream 1 tablespoon butter 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper Paprika for sprinkling What to Do Preheat oven to 400 degrees F. Bake potatoes 50 to 55 minutes, or Continue Reading »
What You’ll Need 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoons water 1 small onion, finely chopped, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1/2 cups cola (one 12-ounce can) (We used Coca Cola) 1 tablespoon Worcestershire sauce What to Do Preheat oven to 325 degrees Continue Reading »
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