Today is November 26, 2024 / /
Today is November 26, 2024 / /
Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. Here is our updated FAQ for 2008/5768 for a quick reference. (Click here for the Pesah FAQ PDF 232 K) Don’t forget to read the KN Passover Edition for more information too. (Click here for Kosher Continue Reading »
14 petite red or yellow oval shaped potatoes (about 1 1/2 pounds) 1 Tsp kosher salt 1/4 cup mayo 2 Tbsp sweet-hot pickle relish 1 tsp cider vinegar 1 tsp spicy brown mustard 1/4 tsp pepper 1/4 tsp salt 1/8 tsp hot sauce 1/8 tsp ground celery seed 1/2 tsp paprika Preheat oven to 350 Continue Reading »
Everyone knows that a Spanglish is the world’s best sandwich. The problem for us, however, is that a Spanglish needs bacon for the full effect. What’s a kosher keeping Jew to do? The son in law came up with a super solution; hickory smoked cheese! 2 slices of hickory smoked cheese 2 slices of toasted Continue Reading »
It is never too early to “audition” a new Pesach recipe. For those of you who do eat gebrokts, here is one we like: Yield: 8 Latkes 3 eggs 1 Tbl. melted butter 1/2 tsp. salt 1/4 tsp. cinnamon 3 Tbl. cottage cheese 2 cups matzo farfel 1/2 cup hot milk In medium bowl beat Continue Reading »
Potatoes Lyonnaise From the Idaho Potato Commission Jan. 9, 2008 12:00 AM 3 large Russet potatoes, peeled and cubed 2 small onions, sliced 2 tablespoons margarine or butter 2 cloves garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Combine all ingredients in a deep 3-quart microwave-safe casserole dish. Cover with microwavable plastic Continue Reading »
1 cup of lemonade 1/2 cup of club soda 1/4 cup pomegranate juice 2 tablespoons of vodka ice cubes Mix lemonade, soda, vodka and pomegranate juice in a small pitcher. Fill two tall glasses with ice. Pour drink over ice and into glass. Sit back, sip and say, “ahhhhhhhhhh.”
1 large cuke (about a pound) 1 bunch of raddishes 1/4 cup cider vinegar 1 1/2 tablespoons of sugar 1 tablespoon of vegetable oil Peel the cukes first! Then slice lengthwise into two pieces. Then slice the cuke half into 1/4 inch pieces. (cut crosswise) Cut each raddish into 8 wedges. Bring vinegar, sugar, 1/4 Continue Reading »
When we were growing up, we twice lived in Idaho while the father unit worked on a nuclear reactor located out there. While in Idaho, our mom started to make corn fritters. It has been the better part of a life time since we had corn fritters, but we found a recipe, made some and Continue Reading »
2 teaspoons canola oil 1 medium sweet onion, chopped 1 (12 ounce) bottle dark or amber beer 1 teaspoon dried thyme leaves 1 teaspoon dry mustard 3/4 teaspoon salt Freshly ground pepper, to taste 1 1/4 pounds lean ground beef 1 1/4 pounds lean ground turkey 1 cup fresh whole-wheat breadcrumbs 1/4 cup chopped fresh Continue Reading »
Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice. INGREDIENTS: 1 can (8 ounces) pineapple tidbits 2 tablespoons butter or margarine 1/2 cup chopped onion 1 green bell pepper, cut in strips 2 tablespoons cornstarch 1 tablespoon brown sugar dash salt 2 Continue Reading »
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