Today is November 26, 2024 / /
Today is November 26, 2024 / /
This recipe comes from Epicurious: 1 1/2 cups mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar 1 tablespoon pure maple syrup 1 small green cabbage, thinly sliced (about 8 cups) 1 small red cabbage, thinly sliced (about 8 cups) 2 medium carrots, peeled, grated 1 small yam (red-skinned sweet potato), peeled, grated 1 large Continue Reading »
This recipe comes from Betty Crocker. 1 box of brownie mix prepare as per box instructions Heat oven to 350 degrees F. Line two 9 inch round pans with foil. Grease bottom with cooking spray. Make the brownie mix as directed on box, except divide the batter evenly between the two pans. Bake as per Continue Reading »
1/4 cup Dijon mustard 2 Tablespoons honey 1 Teaspoon dried oregano leaves 1/8 Teaspoon ground red pepper (ie, cayenne) 4 boneless, skinless chicken breasts Turn on your BBQ grill and heat to medium. In a small bowl, mix the mustard, honey, oregano and pepper. Brush on the chicken. Put chicken on the grill. Cover. Cook Continue Reading »
Tomato juice gives these burgers more moisture, and they taste great! INGREDIENTS: * 1 1/2 pounds ground meat * 3 tablespoons fine dry bread crumbs * 2 teaspoons Worcestershire sauce * 2 tablespoons grated onion * 1/2 teaspoon garlic powder, optional * 2 tablespoons tomato juice * seasoned salt and pepper * sliced tomatoes, optional Continue Reading »
GREEK TOMATOES STUFFED WITH CHOPPED MEAT 12 soft tomatoes 1 ½ pounds of chopped meat 1 cup chopped walnuts ¾ cup matza meal 1 tablespoon chopped parsley 1 egg 1 can tomato paste 1 can tomato sauce ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder oil 10x12x4 inch baking pan Coat the pan Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
One more recipe from Chef Andrea at the UTJ’s Southern test kitchen: Black Bean Chili Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded and minced 10 fresh mushrooms, quartered 6 roma (plum) tomatoes, diced 1 cup fresh corn kernels 1 teaspoon ground black pepper Continue Reading »
This recipe comes from the UTJ’s Southern test kitchen. Chef Andrea is our source for this one: This is a MAJOR yummy recipe. It’s easy and quick too! Texas Caviar – Yeee Haw!! Dressing: 1/2 cup olive oil 1/3 cup white wine (or regular) vinegar 2 to 3 tablespoons sugar 1 teaspoon celery seed 1/2 Continue Reading »
We made this yesterday for the Super Bowl party. Sounds weird. Looks weird. Tastes…….. well, it grows on you!! Chili-Lime Peanuts Bon Appétit | February 2009 by Elizabeth Falkner yield: Makes about 2 cups Ingredients * 2 cups raw Spanish peanuts (about 10 1/2 ounces) * 1 tablespoon olive oil (not extra-virgin) * 2 teaspoons Continue Reading »
Some of you may need this today: Here’s the classic Bloody Mary recipe. Enjoy! 1 1/2 ounces (1 jigger) vodka 1/2 cup tomato juice 2 teaspoons fresh lemon juice Worcestershire sauce to taste Tabasco to taste 1 celery stick for garnish 1 lemon wedge for garnish Combine the vodka, the tomato juice, the lemon juice, Continue Reading »
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