Today is November 27, 2024 / /
Today is November 27, 2024 / /
MINTED WATERMELON POPSICLES 1 1/2 pounds seedless watermelon without the rind, cut into 1 inch cubes. (about 4 cups) 2 Tablespoons sugar 1/4 cup minced mint leaves 2 teaspoons grated lemon zest a pinch of salt In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, grated lemon zest and Continue Reading »
CUMIN SPICED BURGER WITH HARISSA MAYO 3 pounds chopped meat (chuck is best) Kosher salt freshly ground pepper 1/4 cup plus two teaspoons of harissa 2 1/2 teaspoons of ground cumin 2 teaspoons garlic powder 1 teaspoon dried thyme 1 red onion sliced 1/4 inch thick 1 tablespoon extra virgin olive oil 1 cup mayo Continue Reading »
Fettuccine With Sweet Onion and Mint by Meghan Pembleton The Arizona Republic 12 ounces dry fettuccine 1 medium sweet onion 1 handful fresh mint leaves 1 lemon 1 tablespoon extra-virgin olive oil Cook pasta according to package directions. Meanwhile, peel and chop onion, chop mint and grate zest and squeeze juice from lemon . Drain Continue Reading »
Avocado is an unusual ingredient in this fondue with smetana and Edam cheeses. Fondue is an impressive dish, yet incredibly easy to make. You must try it. If you do not have access to smetana cheese, you may substitute thick sour cream. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients: Continue Reading »
Here are some great Kosher pizzas you can make at home: VEGETARIAN PIZZAS 1. Artichoke and Gruyere Pizza: Rinse, drain and thinly slice canned, water-packed artichokes. Place them on pizza dough and cover with grated Gruyère cheese, thinly sliced garlic, a drizzle of olive oil and panko breadcrumbs. (very hard to find this cheese kosher Continue Reading »
Preparation time: 15 minutes You Will Need 1 cup unsweetened pineapple juice 1/4 cup lemon juice 2 medium oranges, washed and sliced 1 medium lemon, washed and sliced 1 bottle (750 ml) Riesling or other sweet white wine 1 medium tart apple, cut into thin slices 1/4 cup triple sec 2 cups lemon-lime soda, chilled Continue Reading »
2 eggs 1 cup flour, plus a little more if needed 8 large Macintosh apples, coarsely grated 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon lemon zest pinch of nutmeg Combine all ingredients and mush it up. Heat oil in a heavy fry pan. Form small patties and put them in the oil carefully OR Continue Reading »
Spicy Baked Salmon and Apples by Meghan Pembleton Special to the Republic 1 Granny Smith apple 4 skinless salmon fillets (4 ounces each) 1 teaspoon cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon each salt and pepper Heat oven to 400 degrees. Wash and thinly slice unpeeled apple. Place each fillet on a 12- by 12-inch Continue Reading »
One of our favorite Pesach web sites is www.kosher4passover.com This recipe comes from that web page: PINEAPPLE FARFEL SURPRISE (PASSOVER) Source: Adapted from unknown source for Passover Food Sale, Congregation Agudat Achim 1980 * 6 cups matzo farfel (1 box = 6 cups) * 8 eggs, beaten * 1 1/2 to 2 teaspoons vanilla * Continue Reading »
Apple Cake (From Chef Andrea) This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 Continue Reading »
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