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Kosher Nexus
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CONEY ISLAND SLIDERS

Kosher Recipes

CONEY ISLAND SLIDERS

Posted on August 2, 2011

We found this recipe on the internet. It looked good. We tried it. It was exxxxcellent! Coney Island Sliders by Meghan Pembleton Special for The Republic 1/3 cup brown sugar 1 cup ketchup 2 teaspoons chili powder 1 medium yellow onion 2 medium chile peppers (hot or mild) or 1 bell pepper 1 1/2 pounds Continue Reading »

REMOULADE YOU CAN MAKE IN YOUR KOSHER KITCHEN

Posted on July 25, 2011

We finally found a recipe for remoulade that can be kosher. Yay! Remoulade Sauce Recipe Prep time: 10 minutes If you don’t have any pickle juice on hand, use a little lemon juice or vinegar. Ingredients 1 1/4 cups mayonnaise 1/4 cup mustard (Creole mustard if possible) 1 Tbsp sweet paprika 1-2 teaspoons Cajun or Continue Reading »

THAI CHICKEN SALAD WITH FRESH APRICOTS

Posted on July 18, 2011

by Meghan Pembleton Special for The Republic 1 lime 2 tablespoons mayonnaise 1 tablespoon Thai peanut sauce 2 tablespoons chopped cilantro 1/2 medium cucumber 2 apricots 1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well) 3 to 4 cups fresh spinach or salad greens Cut lime in half. Squeeze juice Continue Reading »

CHERRY TOMATO ORZO SALAD

Posted on July 6, 2011

FROM SIMPLY RECIPES We found this recipe for a summer time dairy salad on the web. We loved it- hope you do, too! Cherry Tomato Orzo Salad Recipe * Prep time: 25 minutes * Cook time: 15 minutes Do not refrigerate the tomatoes ahead of time. Doing so will hurt the flavor of the tomatoes Continue Reading »

Posted on June 24, 2011

FROM HANK SHAW AS FOUND ON GOOGLE New Jersey Italian Hot Dog Recipe * Prep time: 10 minutes * Cook time: 35 minutes Ideally you would find the special pizza bread roll, which is round, like a muffuletta roll. These can be hard to find, though, so use a good sandwich loaf. Try to avoid Continue Reading »

BLUEBERRY SORBET- MMMMMMM!

Posted on June 14, 2011

Blueberry Sorbet Recipe If you want your sorbet to last a while in the freezer, and not get too rock hard, you might want to add a tablespoon or two of corn syrup to the mix. Or you can add 2 tablespoons of kirsch or a berry or orange liqueur. Ingredients * 5 cups fresh Continue Reading »

A REALLY WEIRD RECIPE- SAUER KRAUT BROWNIES

Posted on June 2, 2011

This is a real recipe. Anyone got the guts to try it??? Sauerkraut Brownies ¾ cup salted butter 3 eggs 1 cup sugar ½ cup flour, plus 2 tablespoons flour ½ cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 cups Sauerkraut 1 cup water ½ cup chopped walnuts or pecans ½ cup chocolate Continue Reading »

BRAISED FLANKEN WITH ROOT VEGETABLE RAGOUT

Posted on June 1, 2011

FROM EPICURIOUS.COM Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût main ingredients Red Wine, Vegetable, Thyme, Beef more resources yield: Serves 4 Ingredients * 1 small onion * 1 medium carrot * 1/4 cup plus 1 tablespoon vegetable oil * 1 cup dry red wine * 3 Continue Reading »

BLINTZ SOUFFLE

Posted on May 27, 2011

FROM FOOD.COM Ingredients: * 2 (6 count) packages cheese blintzes, defrosted * 1/4 lb butter * 1 1/2 cups sour cream * 1/2 teaspoon salt * 4 eggs, well beaten * 3 tablespoons sugar * 1 teaspoon vanilla Directions: Prep Time: 10 mins Total Time: 55 mins 1. 1 Melt butter in an 9″x13″ pan. Continue Reading »

BISTEK A LA MEXICANA

Posted on May 20, 2011

Bistek a La Mexicana Ingredients: 8 oz. sliced (against the grain) skirt steak 1 medium tomato (5×5) wedged 1/2 large Spanish onion sliced 1 jalapeno cut into wheels 1 bunch fresh cilantro coarsely chopped 1 half lime, juiced 2-3 tablespoons of olive oil Salt and pepper to taste Warm tortillas Steal This Recipe® Step by Continue Reading »