Today is January 11, 2025 / /
Today is January 11, 2025 / /
6 eggs, separated 2/3 cup plus 1/4 cup sugar, divided 1/2 cup potato starch 1/4 cup Hershey’s cocoa 1 cup mashed banana 1/2 cup sliced almonds Heat oven to 350F. Lightly grease 13x9x2 inch baking pan. In small mixer bowl, beat egg yolks with 2/3 cup sugar until thick and light in color. Combine potato Continue Reading »
Matzo 2 sticks of parve margarine 1 cup of brown sugar 1 bag of chocholate chips *HINT: Cover a cookie pan with foil, I found it makes cleanup easier. Line the cookie pan with matzos, it is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Continue Reading »
Broccoli-Tangerine Pasta Salad by Meghan Pembleton Special for The Republic | azcentral.com 8 ounces pasta bow-ties or spirals 2 cups chopped broccoli florets 3 fresh tangerines or mandarin oranges 2 tablespoons extra-virgin olive oil 2 tablespoons finely diced red onion Salt and pepper Cook pasta according to package directions, adding broccoli to the pot for Continue Reading »
Gourmet Hamantachen source: The New Jewish Family Kitchen Recipe Ingredients: 2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 cup sugar 1/4 tsp. salt 2 eggs 1/3 cup oil 1 tsp. vanilla Apricot filling Option 1/2 lb. chopped dried apricots 1/4 cup chopped toasted almonds Zest and juice of one lemon 1 tsp. cinnamon Continue Reading »
Recently we bought a jar of pickled veggies. We bought it on a whim. We loved it! It reminded us of our ill spent childhood when our bubby used to pickle everything, including watermelon rinds. We found this recipe, tried it and loved the results. It is from About.com American Foods. This colorful and crisp Continue Reading »
Ingredients 2 tablespoons pareve margarine 2 tablespoons minced garlic 1 large lemon, juiced 1/2 teaspoon dried tarragon 4 boneless, skinless chicken breasts 20 pitted green olives Directions Preheat an oven to 350 degrees F (175 degrees C). Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into Continue Reading »
This recipe is so simple, we can’t believe we had to see it on line and never thought to do it on our own. Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil 1 zucchini, chopped 1 large onion, chopped 1 large red pepper (sweet) salt and pepper to taste Directions Continue Reading »
THIS RECIPE CAN BE KOSHER ONLY IN ISRAEL DUE TO THE FACT THAT IN MOST OF THE WORLD, REAR QUARTER MEAT IS NOT PREPARED FOR THE KOSHER MARKET. filet with balsamic Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup Continue Reading »
FROM THE TASTY KITCHEN BLOG The main ingredient is Nutella but there’s only 3 more ingredients in this recipe for a simple chocolate cookie. Preparation Instructions Preheat oven to 350 F. Blend all ingedients together well. Form into 1″ balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake Continue Reading »
This one is a crowd pleaser! 2 cups water 2/3 cup of uncooked, quick cooking barley 2 cups of diced, cooked chicken 1/2 cup diced celery 1/2 cup of chopped tomatoes 1/2 cup of chopped red onion 2 Tablespoons of fresh squeezed lemon juice 1 Tablespoon of Dijon mustard 5 lettuce leaves Serves 5 Bring Continue Reading »
Recent Comments