Today is November 27, 2024 / /
Today is November 27, 2024 / /
We saw this recipe and RAN to the supermarket to buy the supplies so we could make it right away. MMMMMMM- a taste bud delight! recipe from AZCentral.com Chocolate Peanut Butter Covered Apples Start to finish: 30 minutes (10 minutes active) Servings: 4 3 ounces heavy cream 2 tablespoons creamy peanut butter 6 ounces bittersweet Continue Reading »
Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »
We love the taste of faux scallops. We have no idea if the real, trefe item tastes like that, but we love the kosher analog version. Here is a recipe we have done well with: Mock Scallops Recipe Ingredients for Mock Scallops Recipe 1-½ pounds halibut steak or cod or haddock sliced½ inch thick Dry Continue Reading »
Recipe: Peach-Whiskey Barbecue Chicken Prep Time: 5 Minutes | Cook Time: 2 Hours | Difficulty: Easy | Servings: 6 Ingredients 12 whole Chicken Thighs, Bone-in, Skin-on 2 Tablespoons Olive Oil 2 Tablespoons pareve margarine 1 whole Yellow Onion, Diced 1-1/2 cup Whiskey (Jack Daniels works really well!) 12 ounces, fluid Barbecue Sauce 1 jar Peach Continue Reading »
Here is a very different burger for Labor Day picnics: Ingredients 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons prepared horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black Continue Reading »
BLUEBERRY AND ALMOND RICE SALAD 3 cups cooked long grain rice, chilled or at room temperature 3/4 to 1 tsp ground cumin 1/2 tsp finely chopped fresh garlic 1 1/2 to 2 tbsp mayonnaise 2 to 3 tsp olive oil (preferably garlic infused) Salt to taste 1 cup fresh blueberries or dried cranberries (see tips Continue Reading »
This is a great summer recipe! Quick Lemon Linguini with Cucumbers and Mint by Meghan Pembleton 8 ounces dry linguini 1 1/2 tablespoons olive oil Juice and zest of 1/2 lemon 2 small green onions, chopped 1/4 cup chopped fresh mint 1 teaspoon freshly ground Italian seasoning 1 medium cucumber, chopped Prepare linguini according to Continue Reading »
Carrot and Sweet Potato Tzimmes By Nava · On Dec 29, 1997 An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For Rosh Hashana, the appropriate ingredients include carrots and sweet potatoes, with the added sweetness of fresh and dried fruits. Serves: 8 Continue Reading »
This is a great lunch or brunch delight! Watermelon Pudding Tart by Alison Ladman – Aug. 10, 2011 02:13 PM For The Associated Press Start to finish: 20 minutes, plus cooling Servings: 8 1 1/4 cups graham cracker crumbs 5 tablespoons butter, melted 2 1/2 cups watermelon flesh 2 tablespoons lemon juice 2 eggs 1/4 Continue Reading »
Doctored Ketchup by Alison Ladman – If making your own ketchup from scratch doesn’t sound like an endeavor you’d indulge in, consider doctoring up the purchased variety. With these simple suggestions, you can easily make plain old ketchup into something special and all your own. Chili Ketchup In a blender, puree 1 cup ketchup, 2 Continue Reading »
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