Today is January 10, 2025 / /
Today is January 10, 2025 / /
FROM ALLRECIPES.COM Original recipe makes 8 servings 1 pound ground beef 2 quarts water 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 4 potatoes, peeled and cubed 1 (16 ounce) package frozen mixed vegetables 8 cubes beef bouillon, crumbled 1/2 teaspoon ground black pepper Directions In a large pot over medium heat, cook beef Continue Reading »
WE LOVE Jambalaya. We even love Hank William’s rendition of the song. As buying kosher jambalaya is almost impossible, we make our own. Here is a recipe from World Harbors Sauces (Kof-K) for Maui Mountain Jambalaya: 1 to 1 1/2 pounds of boneless chicken breasts cut into strips 2 Tablespoons of vegetable oil 1 medium Continue Reading »
FROM ALL RECIPES Ingredients 1 cup milk 4 eggs 2/3 cup white sugar 1/3 cup unsweetened cocoa powder 1/8 teaspoon baking powder 1/4 teaspoon salt 8 slices bread Directions Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt. Heat a lightly buttered skillet or griddle over medium heat. Dip each slice of bread Continue Reading »
For a pre-fast menu, I make certain to select dishes that are at once simple, light, and not too pungent or salty or sweet. So no herring or lox or chalvah, you hear? You might get so attached to my quick minestrone version that you will ignore the time-honored time-consuming original. The herb-roasted salmon gets Continue Reading »
Ingredients 6–8 chicken quarters, preferably cut into eights 1-2 eggs matzoh meal 3-4 Tbsp flour 2-3 Tbsp sugar or to taste regular chicken spices such as paprika, onion powder, garlic powder, etc. (optional) salt to taste oil 4 scallions, green and white parts, sliced 1 cup fresh (or frozen) mushrooms, sliced 2 tomatoes, cut into Continue Reading »
FROM BIG OVEN.COM Ingredients Original recipe makes 8 Servings 40 oz. cansweet potatoes (yams) in syrup; drained 2 Tbsp.honey 1/2 tsp.salt 1/4 tsp.cinnamon 1/4 tsp.nutmeg 1 cupchunky applesauce Sweet Potato Apple Mashies Preparation 1. Mash the sweet potatoes in a large microwave-safe bowl. 2. Stir in the remaining ingredients. Mix well. 3. Cover and microwave Continue Reading »
PRALINE KUGEL- MMMMMMMMM! A long, long time ago, we came across this recipe on EPICURIOUS.COM We made it. We loved it. In fact, every one of our guests loved it, too. Even of the fussiest of the kids loved it! We have not run this recipe for a very long time, and newer readers might Continue Reading »
FROM AZ CENTRAL Grated Carrot Salad with Dates and Pistachios by Sara Moulton – Sept. 4, 2012 11:26 AM For The Associated Press Start to finish: 30 minutes Servings: 6 3 tablespoons extra-virgin olive oil 1 teaspoon whole cumin seeds 1 teaspoon paprika, sweet, hot or smoked, or a combination 1 teaspoon honey 1 pound Continue Reading »
A Whole Foods Rosh Hashanah with Levana Kirschenbaum “Whatever our culinary background may be, one thing unites all cuisines at Rosh Hashanah time: A sweet ingredient must be present in the dish: The Jewish way to usher in a sweet year by way of the kitchen. The following dishes are all excerpted from my latest Continue Reading »
FROM ALL RECIPES Ingredients 1 (4 pound) whole chicken salt and pepper to taste 1 large lemon, sliced 6 cloves garlic, sliced 6 sprigs thyme Directions Preheat oven to 325 degrees F (165 degrees C). Place a large sheet of parchment paper into the middle of a roasting tray. The parchment must be large enough Continue Reading »
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