Today is January 10, 2025 / /
Today is January 10, 2025 / /
A friend in Israel makes this cake and says that people “swoon” over it. Nu? Give it a try! Upside down Hazelnut Banana Cake Ingredients 1/3 pound hazelnuts 1 cup sugar 8 tablespoons unsalted butter (1 stick) 2 eggs 1 cup sour cream / Tofutti cream cheese plain 2 teaspoons vanilla extract 1/2 cup banana Continue Reading »
FROM SIMPLY RECIPES Asian Tuna Salad Recipe Prep time: 20 minutes Ingredients 10-12 ounces of canned white albacore tuna packed in water, drained 8-10 small radishes, cut into wedges 1 large carrot, shredded 1 clove garlic, smashed and minced 1 teaspoon minced ginger 1/2 to 1 serrano chile, seeded and minced (taste for heat and Continue Reading »
FROM MY JEWISH LEARNING: JEWISH FOOD Ingredients 2 19 oz cans chickpeas, drained and rinsed 1/4 cup olive oil 1 Tablespoon cumin 1/4 cup freshly squeezed lemon juice 1 large cucumber, quartered and sliced 2/3 cup sun-dried tomatoes, chopped 1 cup cherry tomatoes, sliced 1/4 cup cilantro or parsley, chopped Yield: Serves 4 Directions In Continue Reading »
Ingredients Original recipe makes 12 pancakes Change Servings 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Directions Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable Continue Reading »
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FROM DAILY DISH Ingredients Original recipe makes 10 appetizer servings 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins or strips skewers Directions In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture Continue Reading »
FROM MY JEWISH LEARNING Ingredients 1 16 oz package thin egg noodles 1/2 cup canola oil 1 cup sugar 6 eggs, beaten 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Yield: 10-12 Prep: 45 mins Cook: 2 hrs Total: 2 hrs 45 mins Directions Preheat oven to 350F. Cook noodles according to Continue Reading »
Ingredients 1–2 Tbsp oil 1 onion, diced approximately 1 lb (450 grams) shredded cabbage 2 apples, shredded 1/4 cup sugar, or to taste juice of 1 lemon (approximately 3 Tbsp juice) 1 tsp salt, or to taste dash pepper handful of golden raisins Directions Sauté onion in oil until golden. Add cabbage and continue sautéing Continue Reading »
FROM MY JEWISH LEARNING Ingredients 1 cup Israeli cous cous 1 Tbsp olive oil 1 tsp salt 1 1/4 cup water 1 yellow or orange bell pepper, diced 1 scallion, white and green parts diced 2 Tbsp diced red onion 3/4 cup diced cucumber 3/4 cup diced cherry tomatoes 1/4 cup finely chopped fresh parsley Continue Reading »
WE POSTED THIS IN MAY, 2006. GUESS WHAT? WE’RE POSTING IT AGAIN!! DA BLINTZ BOMBE aka BLINTZ SOUFFLE Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we Continue Reading »
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