Today is January 11, 2025 / /
Today is January 11, 2025 / /
Ingredients Original recipe makes 2 to 4 servings 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root 1/3 cup peanut butter 1/4 cup soy sauce 1/4 cup hot water 1 tablespoon kosher cider vinegar 1 teaspoon white sugar 1/4 teaspoon crushed red pepper Continue Reading »
1/2 cup white sugar 1/4 cup dark brown sugar 3/4 hot water 1/2 cup corn syrup 1.5 cups vodka 1 tbs almond extract 1 tsp vanilla extract melt the two sugars in 3/4 cup very hot water, add other ingredients, and chill. Note: you can vary the strength of the mixture depending upon the strength Continue Reading »
BAKED MACARONI AND CHEESE Ryan Benyi Yields: About eight 1 1/4 cup servings Oven Temp: 350 Ingredients 1 pound(s) rotini or cavatappi 2 cup(s) whole milk 8 ounce(s) cream cheese 3 tablespoon(s) unsalted butter 1 teaspoon(s) fresh-ground pepper 1/2 teaspoon(s) salt 1 1/2 cup(s) grated sharp kosher Cheddar 1 1/2 cup(s) (about 6 ounces) shredded Continue Reading »
Bratwurst Sliders Yield: 4-6 servings Ingredients 1 package (4 links) Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias 12 slider buns (4 burger buns can be substituted instead) ½ cup sauerkraut 1 Tb caraway seeds 4 Tb whole grain mustard 1 Tb chopped fresh tarragon leaves Directions Combine the sauerkraut and caraway seeds Continue Reading »
Original recipe makes 8 dozen Change Servings 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400 degrees F (200 degrees C). Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive Continue Reading »
Tiramisu Cheesecake Brownies Allergen Information: Free of dairy, egg, corn, yeast, nut, gluten. Makes an 8.5 by 4.5 inch bread pan. Easily doubled for a regular brownie pan. Ingredients: Brownie: Dry: 1/2 cup oat flour 1/4 cup coconut flour (or cashew flour or light/medium GF flour) 2 Tbsp cocoa powder 1/4 tsp baking powder Wet: Continue Reading »
FROM JACK’S GOURMET This is one amazing recipe. MMMMMMM!! Pepper and Onion Soup with Sweet Italian Sausage Pepper and Onion Soup with Sweet Italian Sausage Yield: 8 servings Ingredients 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced 2 Tb olive oil 3 large yellow onions, diced 4 red bell peppers, diced 5 cloves Continue Reading »
Ingredients Edit and Save Original recipe makes 8 servings Change Servings 1 (16 ounce) package uncooked farfalle pasta 2 skinless, boneless chicken breasts 1 pound Jack’s Gourmet Kosher hot Italian sausage (we prefer sweet) 1 tablespoon olive oil 2 cloves garlic, sliced 1 (14.5 ounce) can crushed tomatoes 1/2 cup red wine 2 tablespoons chopped Continue Reading »
CHOCOLATE WORKS IS TRIANGLE CRC CERTIFIED Manhasset is the latest Long Island town to get a big dose of pure sweetness. Chocolate Works, the burgeoning franchise concept that transforms the corner candy shop into an interactive chocolate factory experience, has just opened its third Long Island franchise this quarter. The new Manhasset store is located Continue Reading »
Recent Comments